BANANA SQUASH SOUP
Every Winter I love to look around and try to find a good recipe for soup. Since my wonderful neighbor gave me a nearly 8lb Banana Squash, I wondered what I would do with such a thing? I had never tried Banana Squash before, but love many other types... so I decided to try a little something myself, and it turned out great! I...
Provided by Emily Hetnar
Categories Other Main Dishes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to "Roast" at 450 degrees. Slice up all of your onions, mushrooms, and garlic and mix them together. Size of the slice will not matter.
- 2. Slice off the ends of the Banana Squash (or whatever Squash you are more fond of), then cut in half and take out seeds. Place into a deep dish made for high temperature's in the oven. Add 2 cups Vegetable Stock into the bottom of the dish, and place into oven for 15 minutes.
- 3. Rotate deep dish inside oven, and add veggies into the dish, and continue roasting another 15 minutes, or until squash is soft.
- 4. Take food out of oven, (optional: let cool if you would like.. makes it a little easier to handle - if you are not in a time crunch!) and procede to take skin completely off of squash. Throw away skin.
- 5. Take all of the ingredients and puree in a blender or food processor.. slowly adding remaining Vegetable stock until you have arrived at your preferred consistency. Once pureed, put into a Pot on the Stove-top and continue to warm through for 5 minutes (or until warmed all the way). At this time, you may add in salt and pepper if you choose to, but I did not feel the need to as the ingredients do a natural seasoning.
- 6. Enjoy!
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#time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #vegetables #fall #vegetarian #winter #dietary #seasonal #squash #4-hours-or-less
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hillary keyshow
[email protected]I'm always looking for new and interesting soup recipes. This one sounds like a winner!
Sotun Alamgir
[email protected]This sounds like a delicious and unique soup. I'll definitely be giving it a try.
Ariz Ali Bukero
[email protected]I can't wait to try this recipe!
Jill Thao
[email protected]This soup is a must-try!
Abdihakiim Muhammad
[email protected]Yum!
Sage Morningstar
[email protected]I'll definitely be making this again. It's a great fall soup.
Shreejana Ghimire
[email protected]This soup is delicious! I love the unique flavor combination of banana and squash. It's also very creamy and flavorful.
cristal p
[email protected]I'm not a big fan of squash, but I really enjoyed this soup. The banana adds a nice sweetness that balances out the squash's bitterness.
nato kashia
[email protected]This soup is a great way to use up leftover squash. It's easy to make and very flavorful. I added a bit of cayenne pepper for a little kick.
Maria Nur
[email protected]I love this soup! It's so creamy and flavorful. The banana adds a nice touch of sweetness. I'll definitely be making this again.
elvis abumere
[email protected]This is a delicious and unique soup! The banana adds a subtle sweetness that pairs well with the squash. It's also very creamy and flavorful. I'll definitely be making this again.
Md barek Mia
[email protected]I was skeptical about the banana in this soup, but I'm so glad I tried it! It adds a unique sweetness that really complements the squash. The soup is creamy and flavorful, and it's perfect for a fall or winter meal.
Mdnijam Nijam
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The combination of banana and squash is unexpected but works so well together. It's creamy, flavorful, and perfect for a cold winter day.
Tom Bro
[email protected]Just made this soup and it turned out great! I followed the recipe exactly and the flavors came together perfectly. The banana adds a subtle sweetness that balances out the savory flavors of the squash and spices.
Olie Ahmod
[email protected]I've tried this recipe and it's a hit! The soup is creamy, flavorful, and has a unique twist with the addition of banana. My family loved it and asked for seconds.