BANANA TARTE TATIN
This is a simple and forgiving recipe. The Rum Sauce add fantastic tropical flair to this classic banana tarte. Or serve the lovely Rum Sauce over ice cream or use it to glaze a fruit tarte.
Provided by Cucina Casalingo
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Rum sauce:.
- In a saucepan, bring the sugar, cream, and butter to a boil.
- Reduce heat and simmer gently for 5 minutes.
- Remove from the heat and stir in the rum.
- Tarte:.
- Preheat the oven to 425 degrees.
- Working on a clean surface, roll the pastry dough into an 11-inch circle and chill.
- Melt the butter in a 10-inch ovenproof skillet.
- Add the rum sauce and bring to a simmer.
- Remove from heat and arrange the banana slices in a single layer in the hot rum sauce.
- Drape the pastry over the bananas, fitting the overhang up the sides of the skillet.
- Bake for in the preheated oven 22-25 minutes, until the pastry turns golden brown.
- Cool the tarte tatin in the skillet for 30 minutes before inverting it onto a serving platter.
Nutrition Facts : Calories 392.3, Fat 26, SaturatedFat 11.9, Cholesterol 43.3, Sodium 143.8, Carbohydrate 36.9, Fiber 1.6, Sugar 18.1, Protein 3.1
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James Paris
[email protected]This is a classic dessert that everyone will love.
Asad Gulli
[email protected]I would definitely recommend this tart to others.
ratkin takin
[email protected]This tart is a bit time-consuming to make, but it's worth it.
Fazal Din
[email protected]I love the rustic look of this tart.
Gary Nagy
[email protected]This tart is a great way to use up ripe bananas.
Amy Martin
[email protected]I've never made a tart before, but this recipe was so easy to follow. The tart turned out great!
Iqra Gul
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious.
Khan Zameer
[email protected]I made this tart for my husband's birthday and he loved it. He said it was the best dessert I've ever made.
Kawsar Ismaciil
[email protected]This is the best banana tart I've ever had. I highly recommend it.
Syed Ashiq Hussain
[email protected]I'm not a big fan of bananas, but I love this tart. The caramel sauce is amazing.
Sm Abir Hosen Raj
[email protected]This tart is so easy to make, but it looks and tastes like it came from a fancy bakery.
Robert playzz
[email protected]I love the combination of bananas and caramel. This tart is the perfect way to satisfy my sweet tooth.
Kevin Ionita
[email protected]This is one of my favorite desserts to make. It's so simple, yet so delicious.
Saif Wardag
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
William Holtzclaw
[email protected]This was so easy to make and it turned out so well! I used a store-bought pie crust and it still came out great. The bananas were perfectly caramelized and the crust was nice and flaky.
Muhamed Abbas
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
daniel nnatuanya
[email protected]This is probably one of the most delicious desserts that I've ever made. My family and I loved it! The bananas were caramelized perfectly, and the crust was flaky and buttery. I will definitely be making this again soon.