BANANA-TOFFEE MUFFIN TOPS
"Toffee bits and bananas give a delightful flavor to these moist breakfast treats," says Betty kleberger of Florissant, Missouri. "I sometimes sprinkle coarse sugar crystals on top for a special look." Tip: You can use miniature semisweet chocolate chips insread of English toffee bits," she suggests.
Provided by Taste of Home
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the biscuit mix, toffee bits and sugar. , In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined., Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar. , Bake at 425° for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 240mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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MAHBOOB Ali jalalani Karachi
m75@hotmail.frI love the idea of using up leftover bananas in this recipe. It's a great way to reduce food waste.
Lindsay Machai
m_lindsay12@yahoo.comThese muffin tops were a hit at my party! Everyone loved them. They're the perfect combination of sweet and savory.
Kelce Raye
k@yahoo.comI'm not much of a baker, but these muffin tops turned out great! They were so easy to make, and they taste delicious. I especially love the toffee topping. I'll definitely be making these again.
ESTELA ARBALLO ELZY
estela.a65@yahoo.comThese banana toffee muffin tops were an absolute delight! The recipe was easy to follow, and the results were simply mouthwatering. The muffins had a perfect balance of sweetness and crunch, with a moist and fluffy texture. I couldn't resist going ba