KABAB KUBIDEH - PERSIAN GRILLED GROUND MEAT
Delicious served with hot rice. This recipe works better if you use flattened skewers so that the meat doesn't roll when you turn it. Overnight chilling not included in preparation time. Use a spacer between the grill grates and the skewers to prevent meat sticking or spray the grates liberally with cooking spray before heating the grill.
Provided by Molly53
Categories Onions
Time 23m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain the juice from the grated onion very well.
- Mix all ingredients well; cover and refrigerate overnight.
- Divide the meat into 10-12 portions.
- Press each portion around long metal skewers and shape evenly (you're looking for a sausage shape).
- Place the skewers a few inches away from the grill coals.
- Turn frequently to brown and then cook each side for a few minutes.
Nutrition Facts : Calories 95, Fat 5.8, SaturatedFat 2.3, Cholesterol 25.7, Sodium 235.7, Carbohydrate 2.7, Fiber 0.3, Sugar 0.6, Protein 7.5
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MDRiad Hassan
[email protected]I love how versatile this recipe is. You can use different types of ground meat, and you can adjust the spices to your liking.
Selena Sarayi Chan Camas
[email protected]I've never heard of kabab kubideh before, but it looks delicious. I'm definitely going to try this recipe.
Zach Mathis
[email protected]This kabab kubideh is the perfect dish to serve at a summer party. It's easy to make, delicious, and everyone will love it.
Zintle Somi Iviwe
[email protected]I would love to try this recipe, but I don't have a grill. Do you think I could make it in a pan on the stovetop?
Jordan Ranck
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The kabab kubideh is so delicious that you'll forget all about the time you spent making it.
aMiNaTa Ndw
[email protected]I'm not sure what I did wrong, but my kabab kubideh turned out really dry. I think I might have overcooked it.
Weight Loss
[email protected]I've made this kabab kubideh recipe several times, and it's always been a hit. It's a great way to impress your friends and family with your cooking skills.
SIDDARTA BARUA
[email protected]This is one of my favorite recipes to make when I'm having guests over. It's always a crowd-pleaser.
caderdog 721
[email protected]I'm not a big fan of lamb, but I really enjoyed the kabab kubideh. The spices really helped to balance out the flavor of the lamb.
Raul
[email protected]This recipe is a great way to use up leftover ground meat.
Advent Ezediaro
[email protected]The kabab kubideh was a bit too salty for my taste, but I was able to reduce the amount of salt in the recipe the next time I made it.
Ma Hato
[email protected]I love the smoky flavor that the kabab kubideh gets from being grilled.
GR Jarwar
[email protected]I've never had kabab kubideh before, but I was pleasantly surprised by how much I enjoyed it. It's definitely a dish that I'll be making again.
Mish Zafar
[email protected]I had trouble finding some of the ingredients, but I was able to substitute them with other ingredients that I had on hand.
Hael Encinas
[email protected]The kabab kubideh was a bit dry, but the flavor was still good.
Sonda Mohmad
[email protected]I've tried many kabab kubideh recipes, but this one is by far the best. It's become my go-to recipe for this dish.
Gift Simuchimba
[email protected]The kabab kubideh was a hit at my party! Everyone raved about how delicious it was.
Mian Mohsan
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Alone Antor
[email protected]This kabab kubideh recipe was absolutely delicious! The meat was so tender and flavorful, and the spices were perfectly balanced.