BANANA TOFFEE SCONES
Received this in a monthly periodical I receive. I thought it looked good. Posted it for safe keeping.
Provided by Jane from Ohio
Categories Scones
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking powder, cinnamon, chocolate covered toffee bits and salt in a bowl.
- Add butter and cut in with a fork until well mixed.
- Create a well in the center.
- Add milk, vanilla and bananas.
- gently mix until everything is incorporated.
- Place dough on a non stick baking sheet or on parchment paper.
- and pat into an 8 in circle that is 1 in thick.
- gently score the dough into 8 scones.
- bake at 400 degrees for 20 minutes.
- remove from oven and cut the score marks.
- place back in the oven for 5 more minutesr.
- remove and place on wire race to cool.
- store in a sealed contained for 4 to 5 days.
Nutrition Facts : Calories 236.4, Fat 9.2, SaturatedFat 5.7, Cholesterol 23.7, Sodium 239.1, Carbohydrate 34.5, Fiber 1.3, Sugar 8.9, Protein 4.2
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Troy Robey
[email protected]Overall, I thought these scones were pretty good. I'd definitely make them again.
kanyange anisha
[email protected]The scones didn't rise as much as I thought they would, but they still tasted good.
Gigi Gugu
[email protected]I found the scones to be a bit too sweet for my taste.
Lina Sitali
[email protected]These scones are a bit more dense than I expected, but they're still very good.
Jenson Jamieson
[email protected]I've tried a few different banana scone recipes, but this one is definitely my favorite. The toffee chips add a nice touch.
A Ac
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Nisikhta Rahman
[email protected]I love the way these scones smell when they're baking. They fill the house with a delicious aroma.
Naseer Mahar
[email protected]I've made these scones several times now and they always turn out great. They're a family favorite.
Malini Ranjith
[email protected]I made these scones for a brunch party and they were a big hit! Everyone loved them.
pius kathuri
[email protected]These scones were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of banana and toffee, and the crumb topping added a nice crunch.