APPLE PECAN CHEESECAKE
This dessert definitely represents my area of the country! The recipe is an original that I developed after experimenting and combining parts of several other recipes. So I can claim this recipe as my very own! -Barbara Martin Thompson, Pollock Pines, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Combine crust ingredients; press into the bottom and 1-1/2 in. up sides of a 9-in. springform pan. Refrigerate., For topping, combine the sugar, flour, cinnamon and nutmeg in a Dutch oven; stir in lemon juice. Add apples. Bring to a boil; cover and simmer for 15 minutes or just until apples are tender, stirring occasionally. Remove from the heat; stir in pecans. Cool to room temperature. Set aside 3 tablespoons for filling; refrigerate remaining topping until serving., Combine the cream cheese, eggs, sugar and vanilla in a large bowl; mix until well blended. Add reserved topping; mix well. Pour into crust., Bake at 350° for 50 minutes. Turn oven off, but leave cheesecake in oven with door ajar for 1 hour. Cool to room temperature. Refrigerate for at least 4 hours. Just before serving, top with apple topping.
Nutrition Facts : Calories 358 calories, Fat 18g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 187mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
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BM Alamin
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Michael Sutherland
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Puskar Pangeni
[email protected]This recipe looks delicious! I can't wait to try it.
RASHID V BP ANGADI
[email protected]I'm not a huge fan of cheesecake, but this one was actually pretty good. I liked the apple pecan topping.
Arman Vlogs70
[email protected]The cheesecake didn't turn out quite right for me. I think I overbaked it.
Olanrewaju Morenikeji Yetunde
[email protected]This cheesecake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Azlan Samran
[email protected]I love the combination of apples and pecans in this cheesecake. It's the perfect fall dessert.
Hopceen Mokiwa
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The cheesecake is so rich and decadent, it's perfect for a special occasion.
Umar Ibrahim
[email protected]I made this cheesecake for my husband's birthday, and he loved it. He said it was the best cheesecake he's ever had.
cali maduana
[email protected]This cheesecake was so good, I ate two pieces before I realized what I was doing. The crust was flaky and buttery, the filling was creamy and smooth, and the apples and pecans added a nice touch of sweetness and crunch.
Mehar Shab
[email protected]I've been looking for a good apple pecan cheesecake recipe for ages, and this one is definitely a keeper. The instructions were clear and easy to follow, and the end result was a delicious and beautiful cheesecake.
nyang'au boaz
[email protected]This apple pecan cheesecake was a hit at my holiday party! The combination of sweet apples, crunchy pecans, and creamy cheesecake was perfect. I especially loved the pecan streusel topping. It added a nice touch of texture and flavor.