BANANA WALNUT BAGELS
Make and share this Banana Walnut Bagels recipe from Food.com.
Provided by Ha1771
Categories Yeast Breads
Time 2h20m
Yield 12 bagels
Number Of Ingredients 9
Steps:
- combine yeast, water, and sugar in bowl of electric mixer fitted with a dough hook.
- Mix to combine and let sit for 10 minutes.
- When the yeast is foamy, add all of the mashed bananas and nuts.
- Mix until combined.
- Add all of the salt and the flour 1/2 cup at a time until 4 cups have been added.
- Add another half cup and mix with a spoon.
- Add the final half cup and mix.
- Dough will be sticky, but firmer than regualar bread dough.
- Dump all onto a floured surface and kneed for 10 minutes until the dough is no longer sticky.
- Form into a ball and let rise in a greased bowl for 1 hour.
- Punch down dough and divide into 12 portions.
- Roll the dough into a 6 inch log and pinch together the ends.
- Put onto a lightly greased surface and continue until all 12 are finished.
- Cover with a clean towel and let rise for another 30 minutes.
- In the meantime, bring to a boil 12 cups of water with 1 tablespoon of sugar.
- Drop 4 bagels in at a time and boil for 1 minute.
- Remove to a baking sheet lined with cornmeal.
- Bake for 5 minutes at 450, then lower to 350 and bake for 25-30 minutes, depending on how you like your bagels.
Nutrition Facts : Calories 277.4, Fat 5, SaturatedFat 0.6, Sodium 1165.5, Carbohydrate 51.8, Fiber 2.7, Sugar 8.1, Protein 6.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #low-cholesterol #low-saturated-fat #yeast #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Maya Army
[email protected]These bagels are a great way to use up ripe bananas.
M Hashim Gaho
[email protected]I love that these bagels are made with whole wheat flour. They're a healthier option than traditional bagels.
Dante Leung
[email protected]These bagels are perfect for a quick and easy breakfast or snack.
PRITCHARD BATHAMI
[email protected]I would recommend using a little less sugar in the recipe. The bagels were a bit too sweet for my taste.
Alomgir Hossin
[email protected]I followed the recipe exactly, but my bagels didn't turn out as fluffy as I expected.
Victoria Perry
[email protected]The bagels were a little too dense for my taste.
xennya _.
[email protected]These bagels are so good! I love the combination of banana and walnut.
Saal Lukas
[email protected]The bagels turned out great! I used chocolate chips instead of walnuts, and they were still delicious.
Shezi Baloch
[email protected]I was pleasantly surprised by how easy these bagels were to make. I'm not a baker, but I was able to follow the instructions and make a delicious batch of bagels.
Kulsoomkhan Khan
[email protected]These bagels were a hit! They were light and fluffy, with the perfect amount of sweetness from the bananas and crunch from the walnuts. I'll definitely be making these again!