PERSIMMON BUNDT CAKE
Got a lot of persimmons you don't know what to do with? Or have you always wanted to make something using this little-known fruit. Here's your chance to make a wonderful, flavourful Bundt cake that not only has luscious persimmons in it, but warm spices that make it extra-special.
Provided by evelynathens
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Position rack in center of oven and preheat to 350°F.
- Butter and flour Bundt pan.
- Peel persimmons.
- Press pulp through coarse sieve into medium bowl.
- Measure 1 1/3 cups persimmon puree into small bowl.
- Mix baking soda into puree and set aside.
- Beat sugar and butter in large bowl until blended (mixture will be grainy).
- Add eggs, 1 at a time, beating well after each addition.
- Mix in vanilla.
- Sift flour, cinnamon, salt, allspice and cloves into butter mixture; blend well using rubber spatula.
- Mix in persimmon mixture, walnuts and currants.
- Transfer batter to prepared pan.
- Bake cake until tester comes out clean, about 55 minutes.
- Cook cake in pan on rack 5 minutes.
- Turn out cake onto rack; cool completely.
- Sift confectioners' sugar over cake.
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Gemma Johnson
[email protected]This cake is amazing! The persimmon flavor is subtle but present, and the cake is so moist and fluffy. I've already made it twice and it's quickly become a favorite.
Asim Warraich
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again for future gatherings.
dominic kelechi
[email protected]This cake is a great way to use up persimmons. It's easy to make and the end result is a delicious and moist cake.
Mahafug Hassan
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The persimmons add a unique and delicious flavor to the cake.
Emmeline Zodwa
[email protected]This is the best persimmon cake recipe I've tried. The cake is so moist and flavorful, and the persimmons add a unique and delicious twist.
Yara Omar
[email protected]I'm not usually a fan of persimmon desserts, but this cake was a game-changer. The persimmons added a unique and delightful flavor to the cake, and the cake was so moist and fluffy.
Lynette Sbircea
[email protected]This cake is a great way to use up persimmons. It's easy to make and the end result is a delicious and moist cake.
Jonny Vancouver
[email protected]I was pleasantly surprised by how much I enjoyed this cake. The persimmons added a subtle sweetness and moisture to the cake, and the cake was overall very flavorful.
Kehmari Smith
[email protected]This cake is a must-try for any persimmon lover! The persimmons add a unique and delicious flavor to the cake, and the cake is so moist and fluffy.
tammy hurd
[email protected]I thought this cake was just okay. The persimmons didn't really add much flavor.
Cale C
[email protected]Not my favorite.
Kev Moore
[email protected]Meh.
property surgeon
[email protected]This cake was a disappointment. The persimmons made the cake too dense and dry. I would not recommend this recipe.
John Priddy
[email protected]This is the best persimmon cake I've ever had! The persimmons add a wonderful flavor and texture to the cake. It's also very moist and fluffy.
Adam Leathers
[email protected]I love this cake! It's so moist and flavorful. The persimmon puree gives it a unique and delicious taste. I will definitely be making this again.
asifa aktar
[email protected]This cake is amazing! The persimmon flavor is subtle but present, and the cake is so moist and fluffy. I've already made it twice and it's quickly become a favorite.
Clifford Lavoie
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the persimmon puree gave it a beautiful color. I would highly recommend this recipe to anyone looking for a unique and delicious cake.
Sijan Dhungel
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again for future gatherings.
Rve Shabhazkhan
[email protected]Just made this cake and it turned out absolutely delicious! The persimmons added a unique and delightful flavor, and the cake was moist and fluffy. I will definitely be making this again.