Soft, springy and moist, sweet with banana and with a crunch too. And almost as importantly- they're super easy to make. I developed this one over the weekend and I'd love to hear some feedback on it. If you're one of the millions of Americans who has a wedding-gift waffle iron sitting unused in a cabinet somewhere, you're going to kick yourself when you find out how EASY waffles are to make. I make mine most weekends and store the leftovers in the freezer... they heat in the toaster oven just like Eggo's do, but they're 100 times better than that Eggo garbage.
Provided by lolsuz
Categories Breakfast
Time 9m
Yield 4 8-inch round waffles, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your waffle iron. Always do this first so your iron is good and hot by the time your batter is ready, and you'll have perfect waffles from start to finish.
- Measure all the dry ingredients in a mixing bowl and whisk to blend well.
- In a large liquid measuring cup, measure the water up to the 1 2/3 cup mark, then pour the vegetable oil the rest of the way to the 2 cup mark. Add your eggs and blend well. Add the vanilla extract, mashed banana and walnut bits and stir again.
- Pour the wet ingredients into the bowl of dry ingredients, and stir just enough to blend out the lumps. Don't over-stir.
- Brush your waffle iron plates with a little cooking oil. Pour a cup of batter onto the iron and close the lid. (You may need to use less than a cup, depending on the size of your iron of course.).
- I'm using my mother's 40 year old Sears waffle iron, which makes a 9.5 inch square waffle. I set the temperature to just a bit darker than medium and set a timer to count down two and a half minutes just as I'm pouring the batter on the iron. A cup of batter on my iron yields an 8-inch round, four-way-split waffle. That's just a guideline if you have a large waffle iron; so many shapes and sizes are available and the perfect waffle on your waffle iron will require some tinkering with amounts, settings and timing.
- If you can't find buttermilk powder, replace it with the same amount of flour and use milk instead of water as your main wet ingredient. The results won't be as elastic and springy, but it'll still be great. Of course you can always use real buttermilk, just remember to adjust the flour to make up for the lack of buttermilk powder. I've used leftover eggnog as the main liquid in this recipe and the resulting waffles were to DIE for -- and I despise eggnog!
Nutrition Facts : Calories 655, Fat 36.1, SaturatedFat 4.9, Cholesterol 111.4, Sodium 644, Carbohydrate 68.9, Fiber 3.9, Sugar 14.9, Protein 16.1
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Paradise Pearson
[email protected]These waffles are the perfect comfort food. They're warm, fluffy, and delicious.
Sana Danish
[email protected]I've never made waffles before, but these were so easy to make. I'm definitely going to make them again.
Dulal Khan
[email protected]I made these waffles for my family and they loved them! They're a great way to get kids to eat their fruit.
Zippy Flip
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they taste delicious.
Sami Noman
[email protected]I'm not a big fan of bananas, but I really enjoyed these waffles. The banana flavor was subtle and the walnuts added a nice crunch.
Xtylish Muskan
[email protected]These waffles are so easy to make and they taste amazing! I love that I can use up ripe bananas in them.
Inise Taga
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected.
Jeannie Grubb
[email protected]The waffles were a bit too dry for my taste, but the flavor was good.
Bryson Salmon
[email protected]I've made these waffles several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or brunch.
Abuh Esther Ada
[email protected]I love the combination of banana and walnut in these waffles. They're so flavorful and satisfying.
Hayat Lala
[email protected]These waffles are a great way to use up ripe bananas. They're easy to make and always a hit with my family.
Hawa Turay
[email protected]I was hesitant to try this recipe because I am not a huge fan of bananas, but I'm so glad I did! The waffles were light and fluffy, with the perfect amount of sweetness. The banana flavor was subtle, but it really complemented the walnuts and butterm