EMPANADA DOUGH
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Categories Quick & Easy Chill Gourmet
Yield Makes enough for 12 pastries
Number Of Ingredients 6
Steps:
- Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
- Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
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Riccardo Venturino
[email protected]I'll definitely be making these empanadas again.
Jesus Vazquez
[email protected]These empanadas were the perfect party food. They were easy to make and everyone loved them.
Hadii Pakhtoon
[email protected]I'm not a huge fan of empanadas, but these were pretty good.
Mukembo Bumali
[email protected]Overall, I thought this was a good recipe. The dough was easy to work with and the empanadas turned out great.
Hezbollah Farhan
[email protected]These empanadas were a bit too greasy for my taste.
inayat khan
[email protected]I had a hard time getting the dough to roll out thinly.
Malik Israr
[email protected]The dough was a bit dry for my taste, but the filling was delicious.
Daniel Lee
[email protected]These empanadas were a little more work than I expected, but they were worth it. They were so delicious!
Rich Argueta
[email protected]I love the versatility of this dough. I've used it to make empanadas, turnovers, and even pizza crust.
William Bader
[email protected]The empanada dough was easy to make and tasted great. I will definitely be using this recipe again.
Shibli Ahmed
[email protected]I've made empanadas many times before, but this recipe is by far the best. The dough is so light and fluffy, and the filling is perfectly seasoned.
Mohammed Abdillahi
[email protected]These empanadas were a hit at my party! The dough was crispy and flaky, and the filling was flavorful and juicy.
Narsin Sultana
[email protected]I followed the recipe exactly and the empanada dough turned out perfectly. It was easy to work with and didn't tear when I was filling and crimping the empanadas.