Muffins that have a full range of flavor from the sweet bananas to tart cranberries and the crunch of the walnuts.
Provided by Mel Schwan
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Combine 2 cups flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.
- Combine white sugar, melted butter, and eggs in another bowl; whisk until smooth. Mix in bananas, cranberries, and 1/2 cup walnuts. Fold in flour mixture and mix until a lumpy batter forms.
- Spoon batter into lined cups, filling each 3/4 full.
- Mix brown sugar and 3 tablespoons flour in a small bowl. Cut in cubed butter with a pastry cutter or two knives until pea-sized crumbles form. Mix in 1/3 cup walnuts.
- Sprinkle walnut crumble over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool for 5 minutes.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 41.1 g, Cholesterol 42.3 mg, Fat 12.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 182.9 mg, Sugar 23.6 g
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Lambu Budha
[email protected]I made these muffins for my friends and they were a hit! They said they were the best muffins they had ever had.
Adam Zerrouki
[email protected]These muffins were delicious! I loved the combination of flavors and the texture was perfect.
ANUSKA Moktan
[email protected]These muffins were a bit too sweet for my taste. I think I will reduce the amount of sugar next time.
Robert Obura
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
M Adeel
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
D3varsh
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they had ever had.
Tayasal Garcia
[email protected]These muffins were amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making these again.
Susan Mugure
[email protected]These muffins were a bit too dry for my taste. I think I will add some more bananas next time.
Mieke Goldsmith
[email protected]I made these muffins this morning and they were so good! They were easy to make and turned out perfectly. I will definitely be making them again.
Jason Parks
[email protected]These muffins were absolutely delicious! I made them for my family and they were a huge hit. The combination of bananas, walnuts, and cranberries is perfect, and the muffins are moist and fluffy. I will definitely be making these again.