BANANA WALNUT MUFFINS
Walnuts are revered since ancient times as a symbol of intellectuality since their kernels have a convoluted surface inside the shell resembling that of the brain!
Provided by Debra DosSantos
Categories Muffins
Time 30m
Number Of Ingredients 11
Steps:
- 1. In large bowl, blend together butter, sugar, vanilla, eggs and banana
- 2. In separate bowl, mix together flour, salt, baking soda, nutmeg,and cinnamon
- 3. Blend dry ingredients into first mixture. Add walnuts.
- 4. Fill paper muffin cups with batter and bake at 350 degrees for 20-25 mins.
- 5. I like to put a whole walnut on top before I bake them, "just for looks"
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Hajra Rehman
rehman.hajra@hotmail.co.ukThese muffins are so versatile. You can eat them plain, or you can top them with butter, jam, or even ice cream.
Siraj Ali Sabayo
sabayo7@hotmail.comI love the way these muffins smell when they're baking. They fill the whole house with a delicious aroma.
Neil Javier
n@yahoo.comThese muffins are the perfect way to start the day. They're filling and satisfying, and they give me a boost of energy.
tiktok imtiaz
ti@gmail.comI'm always looking for new and healthy muffin recipes. These muffins fit the bill perfectly. They're made with whole wheat flour and honey, and they're packed with bananas and walnuts.
Arif Ahamed
aahamed@gmail.comThese muffins are a great way to get kids to eat more fruit. My kids love them and they don't even realize they're eating bananas.
SAMUEL OPATA
opata@hotmail.comI've never made muffins before, but these were so easy to make. I'm definitely going to try more muffin recipes now.
Rumon Islam
rumonislam71@gmail.comThese muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
BH•ნიკექსა BH•ნიკექსა
b-b58@yahoo.comI'm not a big fan of bananas, but I really liked these muffins. They're not too sweet and the walnuts add a nice crunch.
Altaf Bangash2004
bangash2004.altaf56@hotmail.frThese muffins are delicious! I love the combination of banana and walnut. They're also really moist and fluffy.
Jennifer Ambruce
a.j@hotmail.co.ukI've made these muffins several times now and they always turn out great. They're a staple in my baking rotation.
Keith Wisser
wisser_keith@gmail.comThese muffins are the perfect way to use up overripe bananas. I always have a few bananas on hand that are about to go bad, so it's nice to have a recipe that I can use them in.
Mohamad Eez
eezmohamad@yahoo.comI love that these muffins are made with whole wheat flour and honey. They're a healthier alternative to traditional muffins, but they still taste just as good.
Muhammad Mobeen
m@gmail.comThese muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for breakfast on the go.
Mahamed Khaled
k@yahoo.comI used chocolate chips instead of walnuts and they were a hit with my kids.
RehaN Shekh
rehan.shekh@yahoo.comI added a teaspoon of cinnamon to the batter and it gave the muffins a delicious warm flavor.
Nathan Deppner
deppner.nathan@gmail.comFollowed the recipe exactly and the muffins came out perfect! My family loved them.
Rolando Zuniga
rolandozuniga@yahoo.comThese muffins turned out moist and flavorful, with the perfect balance of banana and walnut. I'll definitely be making them again!