POACHED PEARS IN RED WINE WITH ANISE AND LEMON
Categories Dessert Poach Low Sodium Lemon Pear Vanilla Red Wine Anise Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in heavy large pot. Scrape in seeds from vanilla bean; add bean. Bring to boil, stirring until sugar dissolves. Remove from heat. Peel, halve and core pears. Add pears, rounded side down, to cooking liquid. Return cooking liquid to boil. Reduce heat to low, cover and simmer until pears are tender, basting occasionally with cooking liquid if necessary, about 25 minutes. Using slotted spoon, transfer pears to bowl.
- Strain cooking liquid; discard solids. Return cooking liquid to pot. Boil until reduced to 1 cup, about 12 minutes. Pour syrup over pears. Chill until pears are cold, at least 3 hours or overnight. (Can be prepared 1 day ahead. Keep refrigerated.)
- Scoop frozen yogurt onto plates. Place pears on plates. Spoon sauce over pears.
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Layla Metcalf
[email protected]These pears are the perfect dessert for a romantic dinner.
in the void
[email protected]I love the way these pears look. They're so elegant.
Rehema Kawesa
[email protected]These pears are so delicious and easy to make. I will definitely be making them again.
cresencio navarrete
[email protected]I made these pears for a potluck and they were a big hit. Everyone wanted the recipe.
Naeem Zahid
[email protected]These pears are a great way to impress your guests.
Kumar Lal
[email protected]I love the combination of flavors in this recipe. The red wine, anise, and lemon complement each other perfectly.
Pharida Ahassan
[email protected]These pears are the perfect dessert for a special occasion.
Zaisha's World
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up ripe pears.
Amy Franks
[email protected]These pears are so easy to make and they look so elegant. I love serving them with a dollop of whipped cream.
aminga macky
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved them.
Jake Rivera
[email protected]These poached pears were absolutely delicious! The red wine sauce was rich and flavorful, and the pears were tender and juicy. I will definitely be making this recipe again.