BANANA WALNUT MUFFINS
Walnuts are revered since ancient times as a symbol of intellectuality since their kernels have a convoluted surface inside the shell resembling that of the brain!
Provided by Debra DosSantos
Categories Muffins
Time 30m
Number Of Ingredients 11
Steps:
- 1. In large bowl, blend together butter, sugar, vanilla, eggs and banana
- 2. In separate bowl, mix together flour, salt, baking soda, nutmeg,and cinnamon
- 3. Blend dry ingredients into first mixture. Add walnuts.
- 4. Fill paper muffin cups with batter and bake at 350 degrees for 20-25 mins.
- 5. I like to put a whole walnut on top before I bake them, "just for looks"
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Hajra Rehman
[email protected]These muffins are so versatile. You can eat them plain, or you can top them with butter, jam, or even ice cream.
Siraj Ali Sabayo
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a delicious aroma.
Neil Javier
[email protected]These muffins are the perfect way to start the day. They're filling and satisfying, and they give me a boost of energy.
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[email protected]I'm always looking for new and healthy muffin recipes. These muffins fit the bill perfectly. They're made with whole wheat flour and honey, and they're packed with bananas and walnuts.
Arif Ahamed
[email protected]These muffins are a great way to get kids to eat more fruit. My kids love them and they don't even realize they're eating bananas.
SAMUEL OPATA
[email protected]I've never made muffins before, but these were so easy to make. I'm definitely going to try more muffin recipes now.
Rumon Islam
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
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[email protected]I'm not a big fan of bananas, but I really liked these muffins. They're not too sweet and the walnuts add a nice crunch.
Altaf Bangash2004
[email protected]These muffins are delicious! I love the combination of banana and walnut. They're also really moist and fluffy.
Jennifer Ambruce
[email protected]I've made these muffins several times now and they always turn out great. They're a staple in my baking rotation.
Keith Wisser
[email protected]These muffins are the perfect way to use up overripe bananas. I always have a few bananas on hand that are about to go bad, so it's nice to have a recipe that I can use them in.
Mohamad Eez
[email protected]I love that these muffins are made with whole wheat flour and honey. They're a healthier alternative to traditional muffins, but they still taste just as good.
Muhammad Mobeen
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for breakfast on the go.
Mahamed Khaled
[email protected]I used chocolate chips instead of walnuts and they were a hit with my kids.
RehaN Shekh
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a delicious warm flavor.
Nathan Deppner
[email protected]Followed the recipe exactly and the muffins came out perfect! My family loved them.
Rolando Zuniga
[email protected]These muffins turned out moist and flavorful, with the perfect balance of banana and walnut. I'll definitely be making them again!