HAPPY APPLE ZUCCHINI MUFFINS
This is a low-fat muffin recipe that kids will eat and parents can feel good about!
Provided by Anonymous
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Sift flour, oat bran, baking soda, baking powder, and cinnamon together in a large bowl; set aside. Beat eggs for 1 minute, then beat in yogurt, brown sugar, and vanilla extract. Stir flour mixture into egg mixture until batter is just blended. Fold apples, zucchini, and carrot into batter until evenly distributed. Spoon batter into prepared muffin cups, filling cups about 2/3 full.
- Bake in preheated oven for 15 minutes and rotate muffin cups 180 degrees. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 32.1 g, Cholesterol 31.3 mg, Fat 1.3 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 145.5 mg, Sugar 16.5 g
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Sandip Yogi
[email protected]These muffins are the perfect way to use up all those zucchini from the garden.
Kieran W
[email protected]These muffins are the perfect fall treat. The apples and cinnamon give them a warm and cozy flavor.
Sardar Mustafa
[email protected]I made these muffins in a bundt pan and they turned out great. The bundt muffin was a beautiful centerpiece for a party or potluck.
Jazmine Gutierrez
[email protected]I made these muffins in a jumbo muffin tin and they turned out great. The jumbo muffins were perfect for a special occasion breakfast or brunch.
JOHNNIE BUTLER
[email protected]I made these muffins in a mini muffin tin and they turned out great. The mini muffins were perfect for a quick snack or breakfast on the go.
darth puuki
[email protected]I made these muffins with a streusel topping made with oats, brown sugar, and butter. The streusel topping was the perfect finishing touch to these muffins.
Colin Friend
[email protected]I made these muffins with chocolate chips and they turned out great. The chocolate chips melted in the muffins and made them extra delicious.
Mamun Mirza
[email protected]I made these muffins with raisins and they turned out great. The raisins added a nice sweetness and chewiness to the muffins.
Karim Benkyane
[email protected]I made these muffins with chopped walnuts and they turned out great. The walnuts added a nice crunch and nutty flavor to the muffins.
Abbas Jafri
[email protected]I added a teaspoon of pumpkin spice to the batter and they turned out delicious. The pumpkin spice gave the muffins a warm and cozy flavor.
Christy Mccree
[email protected]I made these muffins with applesauce instead of oil and they turned out great. They were just as moist and flavorful, but they were a little healthier.
Rukiirasaija Innocent
[email protected]I used a muffin mix to make these muffins and they turned out great. They were quick and easy to make, and they were just as delicious as the muffins made from scratch.
dedar zukhvg
[email protected]I made these muffins with whole wheat flour and they turned out great. They were still light and fluffy, but they had a slightly nutty flavor. I'll definitely be making them with whole wheat flour again.
Lina Quansah
[email protected]These muffins are so moist and fluffy. I love the streusel topping. It adds a nice crunch and sweetness to the muffins.
Junior Pounds
[email protected]I'm not a big fan of zucchini, but I really enjoyed these muffins. The apple and cinnamon flavors really masked the taste of the zucchini. I'll definitely be making them again.
Rustin Shirazi
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
JJ Smith
[email protected]These muffins are a great way to sneak some extra vegetables into your kids' diet. They're so tasty, they won't even notice the zucchini!
Hasan Tohmeh
[email protected]I was pleasantly surprised by how delicious these muffins turned out. I was skeptical about the combination of apple and zucchini, but it worked perfectly. The muffins were light and fluffy, and the streusel topping added a nice crunch.
Mezewe Mezewe
[email protected]These muffins were a hit! They were moist, flavorful, and the perfect balance of sweetness and tartness. I'll definitely be making them again.