BANANA YOGURT MUFFINS
Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined.
- Spoon batter evenly into 12 greased or paper-lined muffin cups.
- Bake in a preheated 400 degrees F (200 degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 30.9 g, Cholesterol 28.2 mg, Fat 9.1 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 279.9 mg, Sugar 13.5 g
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Kh Hsj
[email protected]I've tried many banana muffin recipes, but this one is my favorite. It's the perfect combination of moist, fluffy, and flavorful.
Magar Boy
[email protected]These muffins are so easy to make and they're always a hit with my family.
Shilling Mudindipfano
[email protected]I made these muffins for my friends and they loved them! They're a great recipe to have on hand.
Candice Webb
[email protected]These muffins are a great way to use up ripe bananas. They're also a delicious and healthy snack.
Youssef Khrayzat
[email protected]I love that these muffins are made with yogurt. It gives them a nice tanginess that really complements the bananas.
Malik Anees
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold day.
Rahim Ibrahim
[email protected]I added a handful of chocolate chips to these muffins and they were delicious! They're a great way to satisfy your sweet tooth.
Syed Ameer Hussain Shah
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthier alternative to traditional banana muffins.
Nakajja Hanifah
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their fruit.
Jubayer mia
[email protected]I love the combination of bananas and yogurt in these muffins. They're moist and fluffy, and they have a great flavor.
Zidi jan
[email protected]These muffins are so delicious and easy to make. I'll definitely be making them again and again.
Sherica Spence
[email protected]I've made these muffins several times and they've always turned out great. They're a family favorite!
Israel Davies
[email protected]These muffins are a great way to use up overripe bananas. They're moist and flavorful, and they freeze well too.
Jesus Escutia
[email protected]I'm not a big fan of bananas, but I loved these muffins. They're not too sweet and the yogurt gives them a nice tang.
Abdullahi S Bara'u
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great!
Ayisha Asadi
[email protected]I made these muffins for a party and they were a big hit. Everyone raved about how moist and flavorful they were.
Rais Saleem
[email protected]My kids loved these muffins! They're a great way to get them to eat their fruit.
Nipisha Tapaungai
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use up my ripe bananas in a delicious way.
Thomas Gusky
[email protected]I've tried many banana muffin recipes, but this one is by far the best. The yogurt adds a nice tanginess that really complements the bananas.
Shahzaib Lakho
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of sweetness. I'll definitely be making them again.