ROSEMARY ROASTED SALMON
This recipe is one of the easiest and quickest ways to serve salmon; it cooks in just 10 minutes. During the summer, try one of the great salmon species such as King, Coho or Sockeye. Recipe from Cooking Pleasures Magazine.
Provided by Ingy1171
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 475°F Line small rimmed baking sheet with foil.
- Place salmon fillet, skin side down, on baking sheet.
- In small bowl, stir together garlic, oil, mustard and rosemary.
- Sprinkle salmon with salt and pepper.
- Spoon rosemary mixture over salmon. Refrigerate 10 minutes.
- Bake salmon 8 to 10 minutes or until it begins to flake.
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Jc Colon
[email protected]Overall, this is a great recipe for roasted salmon. It's easy to make and the results are delicious.
Farhad Hossain Akash
[email protected]This recipe is easy to follow and produces delicious results. I especially liked the crispy skin on the salmon.
Berenice Daniel
[email protected]I've made this recipe several times and it's always a hit with my guests. The salmon is always cooked perfectly and the rosemary and lemon add a wonderful flavor.
Sticksus Maximus
[email protected]This recipe is a great way to cook salmon. The fish is moist and flavorful, and the rosemary and lemon add a nice touch of brightness.
Mahesh Lamichhane
[email protected]I'm not a big fan of salmon, but I was pleasantly surprised by this recipe. The rosemary and lemon really helped to elevate the flavor of the fish.
Macaulay Anwuli
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The salmon is cooked perfectly and the rosemary and lemon add a delicious flavor.
Mona Mohamed
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Linda B McDuffie (Lin lin)
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Srabon
[email protected]This recipe is easy to follow and produces delicious results. The salmon was cooked perfectly and the rosemary and lemon added a nice touch of flavor. I will definitely be making this again.
Moraka Leboho
[email protected]I've made this dish several times now, and it always turns out great. The salmon is moist and flaky, and the rosemary and lemon give it a wonderful flavor. I highly recommend this recipe!
Mercy Damasio
[email protected]This roasted salmon recipe is an absolute winner! The rosemary and lemon infuse the fish with a delightful flavor, and the crispy skin is perfection. I served it with roasted vegetables and a side of quinoa, and it was a hit with my family.