Provided by Ina Garten
Categories main-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a heat-proof bowl, pour the boiling water over the bulgur wheat. Add the lemon juice, 1/4 cup olive oil, and 1 1/2 teaspoons of salt. Stir. Cover the bowl with plastic wrap and allow the bulgur to stand at room temperature for about 1 hour.
- Place the chicken breast on a baking sheet and rub it with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until just cooked. Set aside until cool enough to handle.
- Remove the chicken meat from the bones and discard the skin. Cut the chicken into medium dice and add to the tabbouleh. Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and 1 teaspoon pepper. Season, to taste, and serve immediately or cover and refrigerate. The flavors will improve as it sits.
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Haseeb Sheikh
[email protected]This dish is a bit bland. I would recommend adding more seasoning to the chicken.
Hawa Ismail
[email protected]I've never made tabbouleh before, but this recipe made it easy. It's a great side dish for grilled chicken or fish.
Naya Pakistan
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Md Manjurul Islam mahi
[email protected]I'm not a huge fan of tabbouleh, but I loved this dish. The chicken was so juicy and flavorful, and the tabbouleh was light and refreshing.
Philip Adedibu
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Afiya khan Khan
[email protected]I've made this dish several times and it's always a winner. The chicken is always cooked perfectly and the tabbouleh is always fresh and flavorful.
nisha sharraf
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
kasaga Emmanuel
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ananta Bote
[email protected]The chicken was a bit dry, but the tabbouleh was delicious.
Mike Pierrard
[email protected]This dish was a hit! The chicken was juicy and flavorful, and the tabbouleh was light and refreshing. I will definitely be making this again.