BANANA ZUCCHINI BREAD MUFFINS
This recipe is from my mother-in-law and it's the only way to get my husband to eat bananas and my kids to eat zucchini. I make them into muffins because they get eaten faster than the bread. But it's great either way.
Provided by Lovelymama3k
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
- Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 22.4 g, Cholesterol 15.5 mg, Fat 0.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 114 mg, Sugar 12.9 g
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Surendra Budha
[email protected]These muffins are a must-try! They are so moist and flavorful.
Akbar khosa
[email protected]These muffins are the best! I love the combination of zucchini and banana.
lsaac Suspect 256
[email protected]These muffins were amazing! I will definitely be making them again and again.
Chase Poston
[email protected]Overall, these muffins were a bit disappointing. I think I will try a different recipe next time.
Sentle Kalaba
[email protected]The muffins didn't rise very much. I think I will try using a different baking powder next time.
Tash Cole
[email protected]The muffins were a bit bland. I think I will try adding some spices or extracts next time.
Emon Mir
[email protected]These muffins were a bit too dry for my taste. I think I will try adding some extra oil or butter next time.
Faith Mkhize
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use up leftover zucchini and bananas in them.
Sar Faraz
[email protected]I made these muffins with gluten-free flour and they were still delicious. They are a great option for people with gluten sensitivities.
Kowsar Gaming Islam
[email protected]These muffins are a great healthy snack or breakfast option. They are also a great way to get kids to eat their vegetables.
Reza Karim
[email protected]I love the combination of zucchini and banana in these muffins. They are so moist and delicious.
Md Siyam Hossen
[email protected]These muffins are the perfect way to use up leftover zucchini and bananas.
Bee Unique
[email protected]Yum! These muffins were so moist and flavorful. I will definitely be making them again.
Haseeb Jameel
[email protected]These muffins were easy to make and a hit with my family. I love that they are a healthier option than traditional muffins.
Mesmerizing Reflections
[email protected]I made these muffins with whole wheat flour and they were still delicious. They are a great way to use up zucchini and bananas.
Md sojib Ali
[email protected]These zucchini banana muffins are so moist and flavorful! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.