Yummy and easy to make. From San Antonio Express News July 17,2011.
Provided by Isabel Vela
Categories Pies
Time 1h
Number Of Ingredients 12
Steps:
- 1. Combine the Nestle Dulce de Leche, Rum, half and half, cinnamon and vanilla and spread into the bottom of the pie crust
- 2. Heat oven to 350 degrees. Toast pecans for 5-8 minutes until golden and fragrant. Let cool for 5 min. and sprinkle over the filling that has been spread in the pie shell.
- 3. Peel bananas and cut into slices, Arrange banana slices over the nuts and filling layers.
- 4. Combine whipping cream with the brown sugar and vanilla. Whip until stiff peaks form. Spread over banana layer.
- 5. Break Heath candy bar into pieces and arrange over the whipped cream. Chill pie for at least one hour before serving. NOTE: The Dulce de Leche, rum and half and half, cinnamon and vanilla is like caramel when mixed all together :)
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Wayne Drye
[email protected]I love this pie! It's the perfect combination of sweet and savory.
Chloe Stott
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Tuqeer Bajwa
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use ingredients that I already have on hand.
Brenda Martin
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
odis juliet
[email protected]This pie is my new favorite dessert. It's so rich and decadent, and the bananas foster sauce is the perfect finishing touch.
Hmami Soffia
[email protected]I made this pie for my family and they all loved it. It was so easy to make and it tasted amazing.
Mosarraf Hossen Morshed
[email protected]This pie is a must-try! It's the perfect dessert for any occasion.
Sthelo Sihle
[email protected]I love this pie! The bananas are so caramelized and the sauce is so rich and creamy.
Reignsbraun Obby
[email protected]This pie is my go-to dessert for special occasions. It's always a hit and it's so easy to make.
Asia Huang
[email protected]I've made this pie several times and it's always a crowd-pleaser. The bananas foster sauce is the perfect topping for the creamy filling.
Cesar Adame
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use ingredients that I already have on hand.
Military Edit
[email protected]I made this pie for my family and they loved it! The bananas were caramelized perfectly and the sauce was so rich and creamy. It was a great dessert to end our meal.
Ana Kereselidze
[email protected]This pie was a hit at my dinner party! The combination of bananas and foster sauce was divine, and the crust was flaky and flavorful. I definitely recommend this recipe!