WHOLE GRAIN PANCAKES
Delicious and healthy whole grain pancakes. I love these topped with berries and yogurt.
Provided by Jennifer Goss
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just until smooth.
- Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 53.2 g, Cholesterol 51.4 mg, Fat 5.9 g, Fiber 6.5 g, Protein 12.7 g, SaturatedFat 1.5 g, Sodium 440 mg, Sugar 16.3 g
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Aracely Hernandez
[email protected]I've tried many whole wheat pancake recipes, but these are by far the best. They're so light and airy, and they have a slightly sweet flavor that I love.
Percy Nkosi
[email protected]These pancakes are a great way to start your day. They're packed with whole grains and fiber, so they'll keep you feeling full and satisfied all morning long.
Ismaheel Onibon
[email protected]I love the fluffy texture of these pancakes. They're perfect for a special occasion breakfast or brunch.
Md. Majharul Islam
[email protected]These pancakes are a great source of fiber, which is important for a healthy digestive system.
Shamiel Du Plessis
[email protected]I've never been a big fan of whole wheat pancakes, but these are actually really good. They're not too heavy or dry.
Smarika Shai
[email protected]These pancakes are a great way to sneak some extra whole grains into your diet.
Angel Chymma
[email protected]I love the hearty flavor of these pancakes. They're perfect for a cold winter morning.
Ayomide Adedamola
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover whole wheat flour.
shan Naqvi
[email protected]I've been making these pancakes for years, and they're always a hit with my family and friends.
Safa Msalm
[email protected]These pancakes are a great way to get your kids to eat their whole grains. They're so delicious, that they'll forget that they're actually good for them!
Abir Ahsanul
[email protected]I love how versatile these pancakes are. You can serve them with your favorite toppings, such as fruit, syrup, or whipped cream.
Ms Fatema
[email protected]These pancakes are a great way to start your day. They're packed with whole grains and fiber, so they'll keep you feeling full and satisfied all morning long.
Madzandza Dlamini
[email protected]I've tried many whole wheat pancake recipes, but these are by far the best. They're so light and airy, and they have a slightly sweet flavor that I love.
Zainab Ahsan
[email protected]These pancakes are so fluffy and delicious! I love the hearty flavor of the whole wheat flour. They're perfect for a filling and satisfying breakfast or brunch.