BANANAS FOSTER SHORTCAKE
A wonderful change to the traditional strawberry shortcake. I separately posted the recipe for the shortcakes, please see Recipe #360946, to make them or use your own recipe. Update: I made this when my 2 older sister and my brother were down here for vacation. I made it without the pineapple, just because I didn't have it, but I know I would love the pineapple added to this delicious dessert. I also made my other posted recipe for Chocolate-Covered Strawberry Shortcake and all 3 of my siblings preferred this one!!
Provided by diner524
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer brown sugar, butter, rum, liqueur, cinnamon and salt in a large saute pan over medium heat. Cook until thickened, about 8 minutes, whisking occasionally.
- Add bananas and simmer until warmed through, about 1 minute.
- Take off of the heat and stir in pineapple.
- To Assemble:.
- Cut shortcakes in half horizontally. Coat cut sides of each shortcake with Foster sauce. Place bottoms on serving dishes, cut side up, then top with fruit mixture, ice cream, nuts and remaining shortcake halves.
Nutrition Facts : Calories 366.7, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 172.3, Carbohydrate 56.9, Fiber 2.5, Sugar 47.5, Protein 1.2
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Yishak Ayelign
[email protected]This dish is perfect for a summer party.
Bizumugaba Eric
[email protected]I'm not a big fan of bananas, but I loved this dessert. The caramel sauce and vanilla ice cream really balanced out the flavor.
Manuel Garcia
[email protected]This recipe is a great way to impress your guests.
Bimal Shiwakoti
[email protected]I made this for a potluck and it was a huge hit. Everyone wanted the recipe.
Charo Sahib
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort.
Anahi Dominguez
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour in the shortcake recipe.
Rima akter
[email protected]This dish is a great way to use up leftover bananas.
Amen Kago
[email protected]I love that this recipe uses simple, everyday ingredients.
Md Siyam
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
Danielle “HoneyChop” Bradley
[email protected]I followed the recipe exactly, but my bananas foster sauce didn't thicken.
Dad Mom
[email protected]I'm not sure what went wrong, but my shortcake turned out dry and crumbly.
abdulaziz uzairu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lakiesha Barkus
[email protected]I made this for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
MD Mone Viay
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were amazing.
Syaza Zatty
[email protected]I'm not a big fan of bananas, but I loved this dessert. The caramel sauce and vanilla ice cream really balanced out the flavor.
Infinix hot 10
[email protected]The bananas foster was a bit too sweet for my taste, but the shortcake was perfect.
SP QAYMAT GAMING
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
tillymilly simpson
[email protected]I made this for a special occasion and it was a total showstopper. Everyone raved about how delicious it was.
Ahmed Awad
[email protected]This dessert was a huge hit with my family and friends! The combination of bananas, caramel, and vanilla ice cream was heavenly, and the shortcake was simply divine.