This recipe was inspired by the classic dessert, which I had for the first time at a restaurant with my parents when I was eleven years old. The flavor is magical! -Julie Ohnstad, Marietta, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 23
Steps:
- In a large bowl, cream the butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, buttermilk, lemon juice and vanilla. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture just until moistened., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° until a toothpick inserted in cupcake comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine the filling ingredients. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with caramel filling. Push the tip through the top to fill each cupcake., For frosting, in a large saucepan, combine brown sugar and cream. Bring to a boil over medium-low heat. Stir in baking soda; cook and stir until smooth. Stir in butter and extract. Remove from the heat; cool slightly. Transfer to a small bowl; refrigerate until chilled, at least 30 minutes., Beat frosting on high until thickened, 15-20 minutes. Top cupcakes with frosting, banana slices and whipped cream; sprinkle with turbinado sugar.
Nutrition Facts : Calories 389 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 284mg sodium, Carbohydrate 64g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
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ralf lahood
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these cupcakes. The caramel sauce is what really makes them.
ADKAHN123 ADKAHN123
[email protected]These cupcakes are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I love being able to turn them into something delicious.
Salmin_Swaggz
[email protected]I love how versatile these cupcakes are. You can dress them up or down, depending on the occasion. They're perfect for a casual party or a formal event.
Pame Alejo
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just for a snack. They're always a hit.
ushan dhineth
[email protected]I made these cupcakes for my friends and they raved about them. They said they were the best cupcakes they had ever had.
adediran micheal
[email protected]These cupcakes were amazing! I loved the flavor combination of the bananas and the caramel sauce. I will definitely be making them again.
Khalid Ebrahim
[email protected]I thought the cupcakes were a bit bland. I think I'll try adding some spices to the batter next time.
Afaq Zair
[email protected]These cupcakes were a bit too dry for my taste. I think I'll try adding some more butter to the batter next time.
Kareem Adelfarid
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Martin Howell
[email protected]The sauce was a bit too runny for my taste. I think I'll try cooking it down a bit longer next time.
Adeleke Joy
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Atimise Precious
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them again with less sugar.
Shihab Shareyar
[email protected]I followed the recipe exactly and my cupcakes turned out perfect. They were so easy to make and they taste amazing.
TREANANNETTE HANCOCK
[email protected]These cupcakes are so moist and fluffy. I love the way the sauce seeps into the cupcake and makes it extra delicious.
siaralyn talaga
[email protected]I'm not a big fan of bananas, but these cupcakes were surprisingly good. The sauce is amazing and really makes the cupcakes.
Magnus Eghosa
[email protected]These cupcakes are the perfect combination of sweet and savory. The banana flavor is perfectly complemented by the caramel sauce.
Hamiig 8568
[email protected]I love how easy these cupcakes are to make. I don't have a lot of time to bake, so it's great to have a recipe that I can whip up quickly.
1eyedspaceranger eye
[email protected]These cupcakes are so delicious and decadent. The banana flavor is perfect and the sauce is divine. I will definitely be making these again.
BD DARK gamers
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved them and even the parents asked for the recipe.
James Cluver
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved the flavor. The bananas foster sauce was the perfect finishing touch.