BANANAS MANAGUA
Make and share this Bananas Managua recipe from Food.com.
Provided by Bayhill
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel bananas and slice diagonally, 1/4 inch thick. Pour orange juice into a small, shallow bowl. In another small bowl, mix brown sugar and cinnamon.
- Melt 1 Tablespoon butter in a small frying pan over medium heat. Dip a third of the banana slices into the orange juice and then into the brown sugar mixture. Add to the pan and cook until lightly browned and glazed on both sides (about 1 minute total). Spoon into 2 shallow dessert dishes. Repeat two more times with the remaining bananas.
- When all are cooked, add lime juice and any remaining orange juice and brown sugar mixture to the pan. Cook over medium heat, stirring, until mixture boils and becomes syrupy (this happens quickly). Pour evenly over bananas.
- Top each serving with a dollop of sour cream. Serve immediately.
Nutrition Facts : Calories 226.6, Fat 11.7, SaturatedFat 7, Cholesterol 30.2, Sodium 78.4, Carbohydrate 31.7, Fiber 2, Sugar 23.9, Protein 1.5
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Chola Ponda
[email protected]This recipe looks amazing! I can't wait to try it.
Introvert PlayerZ
[email protected]I'm going to try this recipe for my next dinner party.
BENEDICTA
[email protected]This is a great recipe for a special occasion.
Michael Moses
[email protected]I've never had anything like this before. It's so unique and delicious.
anyamele chima emmanuel
[email protected]I'm not a big fan of bananas, but I loved this dish. The bananas were perfectly caramelized.
Evean Pithibe
[email protected]This recipe is a keeper! It's so simple, but it's so delicious.
NINJA YT
[email protected]This is a delicious and easy dessert. I will definitely be making it again.
Spiker Abram
[email protected]I love the combination of flavors in this dish. The bananas and brown sugar are a perfect match.
Rokeyea Soltana
[email protected]I've made this recipe several times, and it always comes out perfect.
Dwamale Brown
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time, and it's always a hit.
Sansan Khaing
[email protected]I made this dish for my family, and they loved it. Even my picky kids ate it up!
Teresa Willis
[email protected]This recipe is a great way to use up ripe bananas.
Vickey gaming9911
[email protected]I've never had bananas this way before. They're so delicious!
phil crawford
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Ar jan Ar jan
[email protected]This was a fantastic dish! It was so easy to make, and it tasted even better than I expected.