BANG BANG SHRIMP CAKE SLIDERS
My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. -Kim Banick, Salem Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 sliders.
Number Of Ingredients 14
Steps:
- Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes., Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. Place buns on a baking sheet, cut sides up. Broil 3-4 in. from heat until golden brown, 2-3 minutes., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add shrimp cakes in batches; cook until golden brown on each side, 4-5 minutes. Serve on toasted buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.
Nutrition Facts : Calories 210 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 321mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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Habibe Dall
[email protected]I followed the recipe exactly and the sliders turned out perfect. I will definitely be making these again!
Yaseen Zohree
[email protected]These sliders were a bit too messy to eat, but they were still delicious. I'll definitely be making them again.
Amber Kolb
[email protected]I'm not a fan of shrimp, but I loved these sliders. The shrimp were cooked perfectly and the sauce was amazing.
Jarvis Tuggle
[email protected]These sliders were a bit bland for my taste. I think I'll add some extra spices next time.
Makdi Habesha
[email protected]I'm always looking for new shrimp recipes, and this one didn't disappoint. The sliders were flavorful and the sauce was perfect.
Adriana Perez
[email protected]These sliders were easy to make and so delicious. I loved the combination of shrimp and bang bang sauce.
dante hellyer
[email protected]I followed the recipe exactly and the sliders turned out perfect. I will definitely be making these again!
Tom Dean
[email protected]These sliders were a bit too messy to eat, but they were still delicious.
jihad hossan
[email protected]I had some trouble finding all of the ingredients for the sauce, but it was worth the effort. The sliders were amazing!
TheBloodwaraxe
[email protected]The shrimp cakes were a bit too spicy for my taste, but the sauce was delicious. Overall, I enjoyed the sliders.
Bobita Akter
[email protected]These sliders were so good! I'll definitely be making them again.
Munib Rehman
[email protected]I'm not a huge fan of seafood, but I loved these shrimp cake sliders. The shrimp were cooked perfectly and the sauce was amazing.
Rabobajwa_333
[email protected]These shrimp cake sliders were a hit at my party! They were easy to make and so delicious. The bang bang sauce was the perfect finishing touch.