Best 3 Bang Bang Shrimp Cake Sliders Recipes
Are you craving a delectable culinary experience that tantalizes your taste buds and leaves you wanting more? Look no further than the exquisite "Bang Bang Shrimp Cake Sliders"! These sliders are a true masterpiece, combining the flavors of succulent shrimp, crispy patties, and a luscious "Bang Bang" sauce that will send your senses into overdrive. Imagine biting into a slider, where the tender shrimp cakes burst with a symphony of flavors, complemented perfectly by the zesty "Bang Bang" sauce that adds a touch of spice and sweetness. Served on soft, fluffy slider buns, these sliders are the perfect appetizer, party snack, or main course for any occasion. Get ready to embark on a culinary journey that will leave you craving more of these delightful "Bang Bang Shrimp Cake Sliders"!
Check out the recipes below so you can choose the best recipe for yourself!
BANG BANG SHRIMP CAKE SLIDERS
My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. -Kim Banick, Salem Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 sliders.
Number Of Ingredients 14
Steps:
- Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes., Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. Place buns on a baking sheet, cut sides up. Broil 3-4 in. from heat until golden brown, 2-3 minutes., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add shrimp cakes in batches; cook until golden brown on each side, 4-5 minutes. Serve on toasted buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.
Nutrition Facts : Calories 210 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 321mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
BANG BANG SHRIMP PASTA
This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
- Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
- Divide among serving plates and garnish with chopped scallion.
Nutrition Facts : Calories 604.6 calories, Carbohydrate 70.9 g, Cholesterol 130.6 mg, Fat 25.7 g, Fiber 3.5 g, Protein 22.5 g, SaturatedFat 4.9 g, Sodium 720 mg, Sugar 12.4 g
Tips:
- To make the shrimp cakes extra crispy, make sure the oil is hot before adding them to the pan. You can test the oil by dropping a small piece of bread into it. If the bread sizzles immediately, the oil is hot enough.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- To make the bang bang sauce, you can use any type of chili sauce that you like. Sriracha, sambal oelek, or even ketchup can be used.
- The shrimp cakes can be served on their own as an appetizer or as a main course with a side of rice or vegetables.
Conclusion:
Bang bang shrimp cake sliders are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a potluck. The shrimp cakes are crispy on the outside and tender on the inside, and the bang bang sauce is the perfect complement. These sliders are sure to be a hit with everyone who tries them.
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