BANG BANG SRIRACHA COCKTAIL MEATBALLS
Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Pork
Time 31m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
- Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
- Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
- In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
- Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 6.4 g, Cholesterol 49.9 mg, Fat 10.5 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 2.5 g, Sodium 401.3 mg, Sugar 1.4 g
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Florin Ardelean
[email protected]These meatballs are a family favorite. We make them all the time.
king _pvp5
[email protected]These meatballs are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Cristi Rivera Mena
[email protected]I love the combination of flavors in these meatballs. The sweetness of the brown sugar and the spiciness of the sriracha are a perfect match.
Joseph Delgado
[email protected]These meatballs are the perfect appetizer or party food. They are always a crowd-pleaser.
Perpetual Mensah
[email protected]The sauce is amazing! I could eat it with a spoon.
TONY MAXWELL
[email protected]These meatballs were a huge hit at my party! Everyone loved them.
Badari Yadav
[email protected]The meatballs were easy to make and tasted great. I will definitely be making them again.
Bernadette Geter
[email protected]The meatballs were a little dry, but the sauce was delicious. I would make them again, but I would add more moisture to the meatballs.
Hasn Khan
[email protected]I loved the flavor of these meatballs. The sauce was a little too spicy for me, but I still enjoyed them.
dilshad Thanks
[email protected]The meatballs were delicious and the sauce was perfect. I will definitely be making these again.
Sasanka Silva
[email protected]These meatballs are amazing! I made them for a party and they were gone in minutes. I will definitely be making them again.
Star Gambler
[email protected]I made these meatballs for my family and they loved them! The sauce is especially good. I will definitely be making these again.
Abu Salman Bahul
[email protected]The meatballs were easy to make and very tasty. I used ground turkey instead of beef, and they were still delicious. I will definitely make these again!
Nomnikelo Mvelase
[email protected]I followed the recipe exactly and the meatballs turned out great. They were juicy and flavorful, and the sauce was delicious. I served them with rice and a side of vegetables.
Shani Muaz
[email protected]These meatballs were a hit at my recent party! The sauce is perfectly balanced, with just the right amount of heat. I will definitely be making these again.