CHOCOLATE PEANUT BUTTER HI HAT COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Peanut Butter Hi Hat Cookies image

Wow your guests with these decadently delicious cookies filled with a mini surprise!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 36

Number Of Ingredients 11

1 pouch (17.5 oz) Betty Crocker™ cookie mix peanut butter
Water, oil and egg called for on cookie mix pouch
36 Reese's peanut butter cups minis (from 8-oz bag)
1/3 cup butter, softened
1/4 cup creamy peanut butter
3 cups powdered sugar
1/4 cup milk
1 1/2 teaspoons vanilla
1 1/4 cups semisweet chocolate chips (10 oz)
2 tablespoons vegetable oil
1/2 teaspoon sea salt

Steps:

  • Heat oven to 375°F. Make cookies as directed on pouch without pressing with fork; cool 2 minutes on cookie sheets; transfer to cooling rack. Cool another 3 minutes, then place 1 peanut butter cup minis in center of each cookie. Cool completely on cooling rack, about 45 minutes.
  • In medium bowl, beat softened butter and peanut butter with electric mixer on medium speed until well blended. Beat in powdered sugar, milk and vanilla until smooth. Place frosting in decorating bag fitted with tip.
  • On top of each cookie, pipe frosting around and over peanut butter cup, getting as much height as possible, making cone shape with peak in center. Place cookies in refrigerator while making chocolate coating, about 15 minutes.
  • In small microwavable bowl, microwave chocolate chips and oil uncovered on High 30 seconds, then 10 to 15 seconds, stirring after each interval, until mixture is smooth.
  • Dip cone-shaped frosting on each cookie into chocolate coating to coat most of frosting, letting excess chocolate drip off. Sprinkle with sea salt.

Nutrition Facts : Calories 263.7, Carbohydrate 38.2 g, Cholesterol 5.4 mg, Fat 2, Fiber 1.9 g, Protein 2.8 g, SaturatedFat 5.2 g, ServingSize 1 Cookie, Sodium 165.6 mg, Sugar 14.2 g, TransFat 0 g

Kate Royalton
[email protected]

These cookies are so addictive! I can't stop eating them. I've already eaten three in a row.


hyperxizzie
[email protected]

I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.


Michael Duffy
[email protected]

These cookies are the perfect after-school snack for my kids. They're delicious and they're also a good source of protein.


Nathaniel EKPO
[email protected]

I've tried this recipe a few times and I can never seem to get the cookies to turn out right. I'm not sure what I'm doing wrong.


Arshi Arshi
[email protected]

These cookies are amazing! I love the way the chocolate and peanut butter flavors complement each other.


NYLra Carreon
[email protected]

The cookies were a little dry. I think I'll try adding some extra butter next time.


Suman Pariyar
[email protected]

These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Mazin Yousif
[email protected]

I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.


Olaide Usman
[email protected]

These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.


rusty valo
[email protected]

I'm not a big fan of peanut butter, but these cookies were still really good. The chocolate flavor is really rich and decadent.


Tusiimwe Alex
[email protected]

These cookies are the perfect balance of sweet and salty. I can't stop eating them!


top fun 4 u ever
[email protected]

I made these cookies for a party and they were a huge success. Everyone loved them!


Abdullaye Abduljalil
[email protected]

These cookies were a hit! They're so easy to make and they taste delicious. I love the combination of chocolate and peanut butter.