Make and share this Bangers and Beans recipe from Food.com.
Provided by Evie3234
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- After boiling and removing sausage skins cut in to bite size pieces.
- Heat a little water in wok or fry pan and saute the onions until soft.
- Add curry powder and cook for 1 minute.
- Add baked beans, tomatoes, Worcestershire sauce, salt and pepper and bring to the boil.
- Add sausages and simmer uncovered for about 15 minutes until thick and heated through.
- Lovely served with mashed potatoes.
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Uchechi Precious
[email protected]I can't wait to try this recipe! It looks so good.
Adu Fikir
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it will warm you up from the inside out.
Julio Lorenzo
[email protected]Be sure to cook the sausages thoroughly before adding the beans. Otherwise, the beans will not cook evenly.
Zaryab Haider
[email protected]I would recommend using a good quality sausage for this dish. It will make a big difference in the flavor.
SINDU FASHION
[email protected]This dish is very affordable to make, which is a bonus. I was able to feed my family of four for under $10.
Abdulrasak olamide
[email protected]I wasn't sure how I would like the combination of sausages and beans, but I was pleasantly surprised. The flavors go together really well.
Usman Khalil
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausages and beans are cooked in one pot, so there's minimal cleanup.
Gaming Yakuza
[email protected]I made this dish for my family last night and they loved it! The kids especially enjoyed the sausages. I will definitely be making this again.
RICHMOND Edet
[email protected]These bangers and beans were absolutely delicious! The sausages were juicy and flavorful, and the beans were creamy and comforting. I will definitely be making this dish again.