EASY FRUIT COFFEE CAKE

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Easy Fruit Coffee Cake image

Here's a keeper! A coffee cake recipe ready to use with whatever fruit that's bountiful.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 18

Number Of Ingredients 9

1 1/2 cups Gold Medal™ self-rising flour
1/2 cup sugar
1/2 cup butter or margarine
1/2 cup milk
1 egg, beaten
3 cups sliced fresh plums, peaches, apples or pears
1/2 cup sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk and egg; stir just until blended. Spread batter evenly in pan.
  • Arrange sliced fruit in rows on batter. In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle evenly over fruit. Drizzle with melted butter.
  • Bake 28 to 35 minutes or until golden brown. Serve warm or cool.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 14 g, TransFat 0 g

Sboniso
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This recipe is a waste of time. The cake was dense and flavorless.


Ahmad Shuaibu Abubakar
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I followed the recipe exactly, but my cake didn't turn out as moist as I expected.


Erica Elena Dinita
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The cake was a little dry, but the flavor was good.


Amir Jutt
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This cake was a little too sweet for my taste, but I think I might have added too much sugar.


Sushil Sewang
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I would definitely recommend this recipe to anyone who loves fruit coffee cake.


Nelson Aburi
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This cake is perfect for a brunch or afternoon snack.


Mestag Baloch
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I'm not a big baker, but this recipe was easy to follow and the cake turned out great.


Macali Abdu
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This is the best fruit coffee cake I've ever had. The crumb topping is amazing!


issac tangata
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I made this cake for a potluck, and it was a huge success. Everyone loved it!


Kwame Attefah
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This recipe is a keeper! I've made it several times now, and it always turns out perfect.


Akwasi Amankwah
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I used fresh blueberries and raspberries for the filling, and it turned out great. The cake was also very moist.


Rosiara Alves
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Easy to make and delicious!


Matthew Woodall
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This coffee cake was a hit with my family! The fruit filling was sweet and tart, and the cake itself was moist and fluffy. I will definitely be making this again.