BANGERS AND MASH
Steps:
- Peel and dice potatoes. Place in a saucepan and cover with cold water. Bring to a boil, add salt and simmer for 20 minutes. Meanwhile, prick sausages with a fork, heat a skillet and brown the sausage in 1 tablespoon oil. Slice the onion. Remove the sausage to a plate and add the onion to the pan. Cook onions until soft, then add 2 tablespoons flour, cook for 1 minute. Add the chicken stock and return the sausage to the pan, cooking it through for about 15 to 20 minutes.
- Drain the potatoes and run them through a food mill into a saucepan. Add the cream, butter, creme fraiche and mustard. Season with salt and pepper. Serve with side of grainy mustard for dipping.
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Dhaval RR TV
[email protected]I loved this recipe! The bangers and mash were cooked to perfection, and the onion gravy was delicious. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Kanxi Tamu
[email protected]This was a great recipe! The bangers and mash were delicious, and the onion gravy was the perfect finishing touch. I will definitely be making this again.
Wandile Leon Helebe
[email protected]I'm not a big fan of bangers and mash, but this recipe changed my mind. The bangers were juicy and flavorful, the mash was creamy and smooth, and the onion gravy was delicious. I would definitely recommend this recipe to anyone looking for a hearty a
Lexie Jarvis
[email protected]This recipe is a keeper! The bangers and mash were delicious and the onion gravy was the perfect finishing touch. I will definitely be making this again.
Zihad Zihad
[email protected]I love this recipe! The bangers and mash are always cooked perfectly and the onion gravy is delicious. I always get compliments when I make this dish.
Irvin Martinez
[email protected]This is my go-to recipe for bangers and mash. It's easy to follow and the results are always delicious. The bangers are perfectly cooked and the mash is creamy and smooth. The onion gravy is also very flavorful. I highly recommend this recipe.
Layton Pedley
[email protected]I've made this recipe several times now and it's always a hit. The bangers are always cooked perfectly and the mash is always creamy and smooth. The onion gravy is also very flavorful. I highly recommend this recipe.
Clara Zimbanko
[email protected]This dish was absolutely delicious! The bangers were juicy and flavorful, the mash was creamy and smooth, and the onion gravy was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal
Suryanshu Thapa
[email protected]I'm always looking for new recipes for bangers and mash, and this one did not disappoint. The bangers were perfectly cooked and the mash was creamy and flavorful. The onion gravy was also very good. I will definitely be making this again.
Sagar Bomjan
[email protected]This recipe is a winner! The bangers were juicy and flavorful, the mash was creamy and smooth, and the onion gravy was delicious. I would definitely recommend this recipe to anyone looking for a delicious and satisfying meal.
PeramMaya Sunar
[email protected]I was pleasantly surprised by how easy this dish was to make. The bangers and mash were cooked to perfection, and the onion gravy was very flavorful. I will definitely be making this again.
eran
[email protected]This dish is a comfort food classic for a reason. The bangers and mash were delicious, and the onion gravy was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Vidal De jesus
[email protected]I've made bangers and mash many times before, but this recipe is by far the best. The bangers were perfectly browned and the mash was creamy and smooth. The onion gravy was also very flavorful. I will definitely be using this recipe again.
Musa Rehan
[email protected]This was my first time making bangers and mash, and it turned out great! The instructions were easy to follow and the dish was delicious. I especially loved the onion gravy.
Nandakishor Mandal
[email protected]I'm not usually a fan of bangers and mash, but this recipe changed my mind! The bangers were cooked to perfection and the mash was creamy and fluffy. The onion gravy was also very flavorful. I'll definitely be making this again.
Moho Cali
[email protected]This classic British dish was a hit in my household! The bangers were perfectly juicy and flavorful, while the mash was creamy and smooth. The onion gravy added a delicious savory touch. Will definitely be making this again!