APPLE SHARLOTKA
Categories Cake Fruit Dessert Bake Low Fat Quick & Easy High Fiber Rosh Hashanah/Yom Kippur Healthy
Yield 8 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and the sides of the pan. Peel, halve and core your apples, then chop them into medium-sized chunks. (I cut each half into four "strips" then sliced them fairly thinly - about 1/4-inch - in the other direction.) Pile the cut apples directly in the prepared pan. Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs. Beat in vanilla, then stir in flour with a spoon until just combined. The batter will be very thick. Pour over apples in pan, using a spoon or spatula to spread the batter so that it covers all exposed apples. Bake in preheated oven for 55 to 60 minutes, or until a tester comes out free of batter. Cool in pan for 10 minutes on rack, then flip out onto another rack, peel off the parchment paper, and flip it back onto a serving platter. Dust lightly with ground cinnamon. Serve warm or cooled, dusted with powdered sugar. Alex's family eats it plain, but imagine it would be delicious with a dollop of barely sweetened whipped or sour cream.
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Danielle Cabezuela
[email protected]This is the best apple sharlotka recipe I've ever tried. The cake is moist and fluffy, and the apples are perfectly tender.
zainab faisal
[email protected]I love this recipe! It's my go-to apple cake recipe.
Mala Ghosh
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Ariel Thomas
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it and so did the adults.
Rasul Yasin20
[email protected]I've made this cake several times now and it's always a hit. It's a great dessert for any occasion.
Abina Nyanchama
[email protected]I'm not a big baker, but this recipe was easy enough even for me to follow. The cake turned out great and my family loved it.
manzekele robert
[email protected]This recipe is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make this cake. It turned out great!
Annelyssa Avina
[email protected]So delicious! I made this cake for a potluck and it was a hit. Everyone loved it.
Bilal Manj
[email protected]I've tried many apple sharlotka recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the cake turned out perfectly.
temitope adegoke
[email protected]This apple sharlotka recipe is a keeper! The cake turned out moist and fluffy, with a perfect balance of sweetness and tartness from the apples. I will definitely be making this again.