BANH BAO
I'm a Vietnamese living in Indiana who had to find a recipe for one of my favorite Vietnamese snacks, banh bao. They are a variation on the Chinese cha siu bao (Chinese pork buns). I would like to thank Houston Wok for providing Ms. SkimmyJeans' moist filling recipe and Miss Adventure[at]home for a tasty bun recipe. Combined, this is my ultimate banh bao recipe.
Provided by capri3p
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 18
Number Of Ingredients 11
Steps:
- Mix pork, shallots, fish sauce, oyster sauce, and soy sauce together in a large bowl. Let mixture marinate in the refrigerator, about 30 minutes.
- Combine self-rising flour, milk, and sugar in another large bowl; knead until dough is smooth and no longer sticky. Cover dough with cheesecloth; let rest, about 5 minutes.
- Divide dough into 18 balls. Roll out each ball into a circle with a rolling pin on a floured work surface. Place a spoonful of the pork mixture in the center; top with 2 sausage slices and an egg quarter. Gather the edges of each circle together like a coin purse; twist and pinch to seal the bun.
- Cut waxed paper into eighteen 2-inch squares. Place each bun on a waxed paper square. Arrange 1 inch apart in a steamer; cover with lid.
- Steam buns until puffed up, about 30 minutes.
Nutrition Facts : Calories 276.8 calories, Carbohydrate 34.6 g, Cholesterol 65.1 mg, Fat 9.6 g, Fiber 0.9 g, Protein 12.9 g, SaturatedFat 2 g, Sodium 736.4 mg, Sugar 9.7 g
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Selimot Adekunle
[email protected]This recipe is amazing! The banh bao were so soft and fluffy, and the filling was flavorful and delicious. I will definitely be making this again.
khani khan
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend it!
Rob Bodjanac
[email protected]This recipe is a winner! The banh bao were so soft and fluffy, and the filling was flavorful and delicious. I will definitely be making this again.
Antonio marvens Dominique
[email protected]I was so impressed with this recipe! The banh bao were so soft and fluffy, and the filling was flavorful and delicious. I will definitely be making this again.
JuiceboxCR
[email protected]This recipe is a must-try! The banh bao were so soft and fluffy, and the filling was flavorful and delicious. I will definitely be making this again.
Ale Pinedacruz
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend it!
Hajia Tani Mahama Sakina
[email protected]This recipe was amazing! The banh bao were so soft and fluffy, and the filling was flavorful and delicious. I will definitely be making this again.
Setegn Kifle
[email protected]I was so excited to try this recipe and it did not disappoint! The banh bao were so soft and fluffy, and the filling was flavorful and delicious. I will definitely be making this again.
Tickle Tipson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The dough is so soft and fluffy, and the filling is flavorful and delicious.
Captain Large
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Ranita Harris
[email protected]This was my first time making banh bao and it turned out so well! The dough was easy to work with and the filling was flavorful. I will definitely be making this again.
Mohashin Ali
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always impressive. My friends and family always rave about it.
Ak KOBIR
[email protected]This recipe was delicious! I made it for my family and they loved it. The flavors were perfect and the texture was so soft and fluffy. I will definitely be making this again.