BANH MI MEATBALL SANDWICH RECIPE BY TASTY
Here's what you need: daikon radish, carrot, jalapeñoes, sugar, salt, sesame oil, rice vinegar, ground pork, fresh cilantro, scallion, garlic, fish sauce, siracha, sugar, salt and pepper mix, cornstarch, baguette, sriracha mayonnaise, fresh cilantro
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine the pickled carrot and daikon ingredients in a mixing bowl. Set aside and let them pickle for at least an hour.
- Combine all of the banh mi meatball ingredients in a large mixing bowl. Form ping pong sized meatballs. Pan fry until browned on all sides and cooked all the way through.
- Put together the sandwich. Smear a layer of Sriracha mayo on one half of the baguette, add the meats, a few of the pickled carrots and daikon and some fresh cilantro. Top with other half of baguette.
- Enjoy!
Nutrition Facts : Calories 423 calories, Carbohydrate 17 grams, Fat 26 grams, Fiber 1 gram, Protein 30 grams, Sugar 13 grams
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Adriane Terry
t.adriane@gmail.comThis is the best banh mi meatball sandwich I've ever had.
Nayem Haque
n.haque@hotmail.co.ukI'm so glad I found this recipe. It's a keeper.
edits ps4
p.edits13@yahoo.comThis sandwich is so good, I could eat it every day.
evelyn lamons
e@gmail.comI'm always looking for new and exciting sandwich recipes. This one definitely fits the bill.
Balcoh Jan
b@yahoo.comThis sandwich is a great way to get your kids to eat their vegetables.
Aosim Das
aosimd80@hotmail.comI love the way the spicy mayo adds a little kick to this sandwich.
Braylon Webb?
bw@hotmail.co.ukThis sandwich is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Murad Mannu
mannu@hotmail.comI've never had a banh mi sandwich before, but this one was delicious. The meatballs were so juicy and flavorful.
Andualem Ayalew
ayalew.andualem@hotmail.comThis sandwich is a bit messy to eat, but it's worth it. The flavors are amazing.
Melari O gordillo
m@gmail.comI'm not a big fan of banh mi sandwiches, but this one is really good. The meatballs are flavorful and the pickled vegetables add a nice tang.
KOFI JALIL
kofi_jalil@hotmail.comThis sandwich is a great way to use up leftover meatballs. I also like to make a big batch of the pickled vegetables and keep them in the fridge for when I need a quick and easy lunch.
Peige Black
peige-black@yahoo.comI love the combination of flavors in this sandwich. The sweet and savory meatballs go perfectly with the pickled vegetables and spicy mayo.
Latoya Hardy
hardy29@hotmail.co.ukThis sandwich is so delicious! The meatballs are perfectly seasoned and the pickled vegetables add a nice crunch.
jordan pitaro
pitaro.jordan@yahoo.comI've made this sandwich several times now, and it's always a hit. My friends and family love it.
Wazeer Ahmad
ahmad76@yahoo.comThis is the perfect sandwich for a quick and easy lunch. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
RJ EMON
erj@yahoo.comI'm not a big fan of meatballs, but I really enjoyed this sandwich. The pickled vegetables and spicy mayo really make it.
Baxtiyor Alimardanov
alimardanovb8@aol.comThis sandwich is a great way to use up leftover meatballs. I love the combination of the sweet and savory flavors.
Sahil Pathan
s_p97@gmail.comThese meatballs are amazing! I used ground pork and beef, and they were so moist and flavorful. I'll definitely be making these again for my next party.
Veronica Valencia
vv@yahoo.comI was skeptical about the combination of meatballs and pickled vegetables, but I was pleasantly surprised. The flavors work really well together. I especially liked the spicy mayo.
Safeer Jaan
j-safeer@hotmail.comThis banh mi meatball sandwich is a game-changer! The meatballs are so flavorful and juicy, and the pickled vegetables add a nice tang. I'll definitely be making this again.