MINTY GREEN BEAN SALAD
Unusual Italian green bean salad. Garlic and mint together - what a combo! My secret vinaigrette recipe too!
Provided by CELANE47
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.
- Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
- In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 12.3 g, Fat 10.3 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 8.7 mg, Sugar 3.5 g
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md. mhafuz
[email protected]This salad is a great way to add some color to your plate. It's also a great way to get your kids to eat their vegetables.
Sherey Jutt
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Babo Rao
[email protected]I love the bright green color of this salad. It's so inviting and refreshing.
Ivan Martell
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover green beans.
leyla Roome
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper! It's simple, but the flavors are amazing.
Martha Burrell
[email protected]This is a great recipe for a healthy and refreshing side dish. I love the combination of green beans, mint, and lemon.
ladybird beauty
[email protected]This salad was really easy to make and it turned out great! I'll definitely be making it again.
Terri Young
[email protected]The dressing for this salad was a little too oily for me. I think I'll try using less olive oil next time.
Zeeshan Sandhu
[email protected]This salad was a bit too sour for my taste. I think I'll cut back on the lemon juice next time.
thebestperson intheWORLD
[email protected]I'm not a huge fan of mint, but I still enjoyed this salad. The lemon and garlic in the dressing really helped to balance out the mint flavor.
CaRsOn bAiLeY
[email protected]I added some crumbled feta cheese to this salad and it was delicious! It gave it a nice salty flavor.
Chisom Confidence
[email protected]This salad is a great way to use up leftover green beans. I always have some in my fridge, so it's a go-to recipe for me.
Jennifer Pierce
[email protected]I love the simplicity of this salad. It's a great way to enjoy fresh green beans.
yasin Mohamed
[email protected]This is my new favorite green bean salad recipe. It's so easy to make and always turns out great.
A Rashid
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright, fresh flavors.
Jia Yi Rasoelbaks Chan
[email protected]This minty green bean salad was a refreshing and delicious side dish. The combination of green beans, mint, and lemon was perfect, and the dressing was light and flavorful.