BANH MI SKEWERS
I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers are a really fun twist! For easier prep on the day of the party, make the meatballs in advance and freeze them. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine vinegar, sugar and salt; whisk until sugar is dissolved. Add cucumber, carrots and radishes; let stand until serving. Combine mayonnaise and chili sauce; refrigerate until serving., In another large bowl, combine cilantro, green onions, soy sauce, garlic and cayenne. Add pork; mix lightly but thoroughly. Shape into 36 balls., In a large skillet, heat oil over medium heat. Cook meatballs in batches until cooked through, turning occasionally., Drain vegetable mixture. On 12 metal or wooden skewers, alternately thread vegetables, meatballs and baguette slices. Serve with Sriracha mayonnaise.
Nutrition Facts : Calories 336 calories, Fat 24g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 416mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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Lifebidder 69
[email protected]These banh mi skewers were a disappointment. The chicken was tough and the sauce was bland.
Ramsey Hendry
[email protected]I'm not a big fan of banh mi, but I thought these skewers were pretty good. The chicken was tender and the pickled vegetables were a nice touch.
Stevo Ziwa
[email protected]These banh mi skewers were okay, but I've had better. I think the sauce could have been more flavorful.
Lynnae Molina
[email protected]I found the recipe for these banh mi skewers to be a bit confusing. I think it could have been written more clearly.
Sanjay Thakur
[email protected]These banh mi skewers were a lot of work to make and they didn't turn out as good as I had hoped.
Tony Us
[email protected]I'm not sure what I did wrong, but my banh mi skewers turned out dry and bland. I think I might have overcooked the chicken.
Chanel Gibbs
[email protected]These banh mi skewers are the perfect party food. They're easy to make, delicious, and everyone loves them.
Kwadarius Rogers
[email protected]I love the way the pickled vegetables cut through the richness of the grilled pork in these banh mi skewers.
Aleana Nicholson
[email protected]These banh mi skewers are a great way to use up leftover chicken. They're also a fun and easy appetizer to make.
Daniel frank Mwakyoma
[email protected]I followed the recipe exactly and the banh mi skewers turned out perfectly. They were so juicy and flavorful.
Harriet Linger
[email protected]These skewers were so easy to make and they turned out so flavorful! I loved the combination of the pickled vegetables and the grilled pork.
Tozeeb Haider
[email protected]I've made these banh mi skewers a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Ephraim Kanyagi
[email protected]I'm not a huge fan of Vietnamese food, but these banh mi skewers were delicious! The flavors were amazing and the chicken was cooked perfectly.
Craig Dyxc
[email protected]These banh mi skewers were a hit at my party! They were so easy to make and everyone loved them.