GREEK BIFTEKI
A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!
Provided by Marlies Monika
Categories World Cuisine Recipes European Greek
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for indirect heat.
- In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
- Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
- Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g
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Anotidaishe Biton
[email protected]I'm not a big fan of Greek food, but I really enjoyed these bifteki. They were so flavorful and juicy.
Loza Birhanu
[email protected]These bifteki are a great way to use up leftover meat. I always have some leftover beef, lamb, or pork in the fridge, and this is a great way to use it up.
Zena Ramzi
[email protected]I love that this recipe is so versatile. You can serve these bifteki with a variety of sides, such as rice, potatoes, or salad.
Augustina Boateng
[email protected]The lemon-herb sauce really makes these bifteki. It's so flavorful and it pairs perfectly with the meat.
Gail Law
[email protected]These bifteki are a great way to impress your guests. They're sure to be a hit at any party or gathering.
Vivo Y81i
[email protected]I've never made bifteki before, but this recipe made it so easy. I'm definitely going to be making these again.
Rabbe Rabbe
[email protected]I love that this recipe uses a combination of beef, lamb, and pork. It gives the bifteki a really rich and complex flavor.
Graduate 2022
[email protected]These bifteki are the best I've ever had. They're so juicy and flavorful, and the lemon-herb sauce is to die for.
REDOYAN HASAN RoNi
[email protected]I've made these bifteki several times now and I've never been disappointed. They're always a hit with my family and friends.
carly Juarez
[email protected]The lemon-herb sauce is the perfect finishing touch for these bifteki. It adds a bright and refreshing flavor.
Femberry
[email protected]These bifteki are so flavorful and juicy. I love the combination of beef, lamb, and pork.
Hazrat Usman
[email protected]I made these bifteki for a Greek-themed dinner party and they were a huge success. Everyone raved about them.
Timmy Saulnier
[email protected]These bifteki are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
AN ALL AMERICAN CARTEL LLC
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you'll be able to make these bifteki without any trouble.
Jamie campbel
[email protected]These bifteki were a hit at my last party. Everyone loved them! They were so easy to make and they tasted amazing.
Kamarrie Moore
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to make and the results are always fantastic. The bifteki are always juicy and flavorful, and the lemon-herb sauce is the perfect complement.
Julie Ward
[email protected]Just made these for dinner and they were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The flavors were amazing and the meat was so tender. I will definitely be making these again and again.