BANH MI THIT HOI AN (VIETNAMESE PORK SANDWICH)
This sandwich is from a restaurant in the town of Hoi An, a fishing village in Vietnam. Use baguettes that are 8 oz each and which are fresh.
Provided by Member 610488
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a frying pan over medium-high heat, stir five spice powder until fragrant, about 30 seconds.
- Stir in oil, shallots and garlic. Add ground pork and stir often, breaking apart with spoon, until meat is crumbly and no longer pink, about 15 minute.
- Fried Shallots: In another frying pan, stirfry 1 cup shallots and 2 tbsp vegetable oil until crisp and golden, 6-10 minute Remove from pan and rest on absorbent paper.
- Add soy sauce, sugar and salt to ground pork. Stir well and cook for two minutes.
- Cut baguettes in half crosswise, then split lengthwise almost all the way through the loaf, leaving halves attached at one side.
- Spread 1 tsp chili paste on bottom cut side of each baguette.
- Spoon about 1/6 of the warm ground pork mixture, including juices, over chili paste. Tuck 1/6 of the pork slices evenly into each sandwich. Cover with 1/2 cup salad greens and 1/6 of the basil leaves. Top with thin layer of cucumber slices.
- Serve immediately or wrap in plastic wrap and chill for lunches, picnics, etc.
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Jalal Zadran
[email protected]This banh mi thit Hoi An was a delicious and satisfying meal. I'll definitely be making it again soon.
Mamadie Kamara
[email protected]I'm so glad I tried this banh mi thit Hoi An recipe. It's now one of my favorite Vietnamese dishes.
Dawn Thomson
[email protected]I would definitely recommend this banh mi thit Hoi An recipe to others. It's a great way to enjoy a classic Vietnamese dish.
altafali Mahar
[email protected]Overall, I thought this banh mi thit Hoi An was a good recipe. It was easy to follow, and the results were delicious.
Corey Pflug
[email protected]This banh mi thit Hoi An was good, but I've had better. The pork was a little bland, and the bread was too soft.
Dontony Foster
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler banh mi thit Hoi An recipe next time.
Ghazwaan Haider
[email protected]I'm not sure what went wrong, but my banh mi thit Hoi An didn't turn out as good as I hoped. The pork was a little dry, and the pickled vegetables were too sour.
Bryan Koryta
[email protected]This recipe is a keeper! I'll definitely be making this banh mi thit Hoi An again and again.
Reachard Grabglory
[email protected]I've never been a big fan of pork sandwiches, but this banh mi thit Hoi An changed my mind. It was absolutely delicious.
Naini Mariane
[email protected]I love the way this recipe uses simple ingredients to create a complex and delicious flavor.
Christine Fothergill
[email protected]This is the best banh mi thit Hoi An recipe I've ever tried. The pork was so tender and flavorful, and the pickled vegetables were the perfect complement.
Robiul hasan hasan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The banh mi thit Hoi An was incredibly flavorful and satisfying.
Dominic Langwe
[email protected]This was my first time making banh mi thit Hoi An, and it was easier than I thought. The instructions were clear and easy to follow, and the results were delicious.
Waqas Swati
[email protected]I love this recipe! The banh mi thit Hoi An is always a crowd-pleaser. I've made it several times, and it never disappoints.
Justin Grech
[email protected]This banh mi thit Hoi An was a hit at my dinner party! The combination of flavors was amazing, and the pork was incredibly tender and juicy. I followed the recipe exactly, and it turned out perfectly.