ORIENTAL CABBAGE SALAD
I had this recipe at a party and immediately loved it. Whenever I make it, it's always a hit. Sometimes I add a cooked chicken breast to the salad and make a meal out of it.
Provided by BAker
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soy sauce, vinegar, sugar and oil in a small saucepan and cook over medium heat until sugar dissolves.
- Remove from heat and cool.
- (Can be made a day in advance,) Refrigerate until ready to use.
- Break up Ramen noodles (discard seasoning packets or save them for another use).
- Saute noodles, almonds and sesame seeds in oil until they brown.
- Stir often.
- Remove from heat.
- Combine cabbage, onions and noodle mixture.
- Toss with the dressing about 20 minutes before serving (this allows the noodles to soften).
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M Ghafran
[email protected]This salad is a great way to add some color and crunch to your meals. It's also a healthy and delicious way to get your daily dose of vegetables.
Adewale Shodia
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to take on the go.
Rosemary Wanjiru
[email protected]This salad is a great way to use up leftover rice. I added some chopped cooked chicken and it was a delicious and healthy meal.
Jalal Ahammed
[email protected]I love the combination of flavors in this salad. The cabbage, carrots, and green onions are a perfect match.
Kani a Aziz
[email protected]This salad is a great side dish for grilled chicken or fish.
Antonio Guzman
[email protected]This salad is a great way to get your daily dose of vegetables. It's also low in calories and fat.
Dadu Valoo
[email protected]I'm not a huge fan of cabbage, but this salad is really good. The dressing is light and flavorful and the cabbage is nice and crisp.
SWAHILI TV
[email protected]This is a great recipe for a make-ahead salad. I made it the night before and it was even better the next day.
Rao Shahzaman
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Langelihle Siifiso
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Monna khan
[email protected]I love this salad! It's so refreshing and light. The dressing is perfect and the cabbage and carrots are nice and crisp.
Maksuda Aktar
[email protected]This is a great recipe for a quick and easy side salad. The dressing is simple but flavorful. I also added some chopped peanuts for extra crunch.
Ana Montoya
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the dressing is delicious. I like to add a little bit of extra ginger and garlic to give it a bit of a kick.
blackwidowvr1
[email protected]This Oriental cabbage salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of cabbage, carrots, and green onions is a classic, and the dressing is light and tangy. I followed the recipe exactly and it turned