BANNOCK
A family recipe. Items can be substituted depending on diet. My uncle used margarine instead of lard. My aunt prefers can milk instead of quart milk. It can be thrown in a container and cooked over a camp fire or cut into smaller pieces and deep-fried in a frying pan (fry bread). My grandma used to add raisins to her bannock. She would also bring it along on camping trips and we would roll strips over a tree branch and cook it over a campfire. You can also cut strips of the dough and twist pieces together to form a braid and deep fry (metis style). For the round pan-fried bannock, you can add ground beef, onions, grated carrots, and topped with grated cheese to make some Indian tacos. In short... go crazy!!
Provided by aquarius3
Categories Very Low Carbs
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together flour, salt, sugar and baking powder.
- Add shortening, ensuring it is mixed well into flour mixture.
- Mix together milk and water and add to flour mixture.
- Knead well - but DON'T OVERKNEAD or your bannock will be heavy and tough.
- Place dough in square 5 quart pan or cookie sheet, use hands to spread dough out on pan or sheet - approx 1 inch thick.
- Prick bannock with fork throughout.
- Bake at 425 degrees F for approx 45 minutes or until golden brown.
- Remove from oven and let cool. if you are going to eat it hot, break pieces, add butter or your favorite topping.
- or:.
- if you are going to pan-fry: cut into square pieces or roll small amounts of dough into pizza like shapes - approximately 1/2 inch thick.
- heat cooking oil or shortening over medium heat.
- cook until both sides are golden brown.
- once done, place on paper towels to absorb some of the oil.
- add toppings of choice.
- This recipe makes a large bannock or a couple dozen fry bread.
- enjoy!
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Katelynn Ralston
[email protected]I love making this bannock in the wintertime. It's a warm and comforting bread that's perfect for a cold day.
Olivia Hurley
[email protected]This bannock is a great way to use up leftover mashed potatoes. It's a delicious and easy bread to make.
Carlos Joe
[email protected]I was a bit skeptical about this bannock recipe at first, but I'm so glad I tried it. It's the best bannock I've ever had. The texture is perfect, and the flavor is amazing.
Shakib Hossain
[email protected]This bannock is a delicious and versatile bread. It's perfect for sandwiches, toast, or croutons. I highly recommend it!
Roy Pp
[email protected]I've made this bannock recipe several times, and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Olwethuthando Hlophe
[email protected]This bannock is the perfect bread to make when you're short on time. It's quick and easy to make, and it's always delicious.
MikeyBones Mcjagger
[email protected]I love the simplicity of this bannock recipe. It's made with just a few basic ingredients, and it doesn't require any special equipment. Plus, it's ready in under an hour.
Tushemerirwe Hadijja
[email protected]This bannock is a hit with my family and friends. Whenever I make it, they always ask for seconds.
Virginia Waites
[email protected]I was pleasantly surprised by how well this bannock turned out. I've never made bread before, but this recipe was so easy to follow. The bread was light and fluffy, and it had a lovely golden brown crust.
Annette Silvera
[email protected]This bannock is so versatile. I've used it for everything from sandwiches to breakfast toast to croutons. It's always delicious.
7s Peter Gaming
[email protected]I love how easy this bannock recipe is to follow. Even if you're a beginner cook, you can easily make this bread.
claudia hollie
[email protected]This bannock recipe is foolproof! I've made it countless times, and it always turns out perfect. The texture is light and fluffy, and the flavor is mildly sweet and slightly tangy. It's the perfect bread to serve with soups, stews, or just a pat of b