SLOW-COOKER EASY ITALIAN SAUSAGE VEGETABLE SOUP
Garbanzos, zucchini, Parmesan, tomatoes, sausage--this easy recipe turns to classic Italian flavorings to create a satisfying soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h45m
Yield 7
Number Of Ingredients 12
Steps:
- Cook sausage in large skillet until no longer pink, stirring frequently. Drain. In 3 1/2 or 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
- Cover; cook on Low setting for 7 to 9 hours.
- About 30 minutes before serving, remove and discard bay leaf from soup. Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender.
- To serve, ladle soup into individual bowls. Sprinkle with cheese.
Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 20 mg, Fiber 6 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1000 mg, Sugar 4 g
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Saroj Kanxa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the mild flavor and the fun shapes of the pasta.
Amina Idris
[email protected]I love that this soup is made with all fresh ingredients. It's so much more flavorful than soups made with canned vegetables.
Md Salimhasan
[email protected]This soup is a great way to use up leftover vegetables. I added some zucchini and mushrooms that I had on hand, and it turned out great.
Cleopatra Juniper
[email protected]I'm not a huge fan of celery, but I didn't even notice it in this soup. The flavors were all so well-balanced.
Rosy Quintanilla
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can just throw all the ingredients in my slow cooker and forget about it until dinner is ready.
Jamiya Green
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Leon Gam1ng
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it without complaint.
Angel Skhosana
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice touch of sweetness.
LaL ZeB.1
[email protected]I'm not usually a fan of Italian sausage, but I really enjoyed it in this soup. The flavors were well-balanced and the soup was very hearty.
Rana Aadel
[email protected]This soup is a great way to use up leftover vegetables. I added some kale and carrots that I had on hand, and it turned out great.
Emmah Fondo
[email protected]I loved this soup! It was so easy to make and it tasted delicious.
Fetah Grisholli
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I'll definitely be making this again.
Lesley D
[email protected]I wasn't sure about the combination of Italian sausage and vegetables, but I was pleasantly surprised. This soup is hearty and flavorful, and it's sure to become a new favorite.
Zarif Abdul
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
Shahzaib Basharat
[email protected]I've made this soup several times and it's always a winner. It's hearty and flavorful, and it's perfect for a cold winter day.
Devin Stasiak
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can just throw all the ingredients in my slow cooker and forget about it until dinner is ready.
Maria Galvan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
zahid rizwan
[email protected]This soup was a hit with my family! The Italian sausage added a delicious flavor, and the vegetables were cooked perfectly. I especially loved the addition of the kale, which gave the soup a nice hearty texture.