BANNOCK DAWGS
Make and share this Bannock Dawgs recipe from Food.com.
Provided by Chef Otaktay
Categories Native American
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first four ingredients to make the dough.
- Roll out the dough and let rest for 10 minutes.
- Cut the dough to fit the wieners.
- While you are making the dawgs you can heat up the oil or lard.
- Spread the dough with mustard.
- Top with a wiener and some cheese and onions.
- Seal tightly. Make sure they are sealed really well or they will make a mess in the oil.
- Fry until golden brown.
- Note: Let these cool a bit before you eat or you WILL burn your lips!
Nutrition Facts : Calories 565.6, Fat 32.9, SaturatedFat 14.8, Cholesterol 64.8, Sodium 2083.1, Carbohydrate 45.1, Fiber 1.6, Sugar 5.7, Protein 21.2
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marsha ezzard
[email protected]5/5 stars! These bannock dawgs were the perfect addition to my outdoor party. Everyone loved them!
Esmail Hossain
[email protected]I love the versatility of this recipe. You can use any type of hot dog or sausage, and you can add different toppings to suit your taste.
Killer Bunny
[email protected]These bannock dawgs were a fun and unique way to enjoy a classic campfire meal.
jhoy Anobar
[email protected]I'm not sure what went wrong, but my bannock dawgs turned out really dry. I think I might have overcooked them.
Romario the freestyler
[email protected]Meh.
Rezay charls
[email protected]Wow! These bannock dawgs were amazing! The dough was so light and fluffy, and the filling was perfectly seasoned.
Din islam Vai
[email protected]These bannock dawgs are perfect for a quick and easy meal. I especially love the addition of the cheese and bacon.
Benji Alexander
[email protected]Not bad! The bannock dough was a bit dry for my taste, but the overall flavor was good.
Odette Gan
[email protected]I've never had bannock before, but these bannock dawgs were a great introduction. They were crispy on the outside and fluffy on the inside.
Abdulrahman Babangida
[email protected]These bannock dawgs were a hit at my last camping trip! They were so easy to make and tasted delicious. I will definitely be making them again.