TUNA PASTA BAKE WITH CORN CHIP CRUNCHY TOPPING
This kid friendly tuna bake is easy to make. I had my 3 year old help make the topping and he thought it was delicious!
Provided by mum to liam
Categories Tuna
Time 35m
Yield 1 pasta bake, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in plenty of boiling salted water for 10 minutes or until al dente(firm to bite). Drain and rinse through cold water.
- Stir Condensed Cream of Celery soup through pasta. Carefully fold in tuna chunks, cheese and parsley.
- Pour into oven proof dish. Sprinkle topping on top.
- Bake at 190 degrees celsius on fan bake for 20-25 minutes or until heated through and topping is golden.
- Serve with grilled tomatoes and tossed salad. Enjoy!
Nutrition Facts : Calories 489.7, Fat 16.4, SaturatedFat 8, Cholesterol 61.2, Sodium 1462.3, Carbohydrate 48.5, Fiber 2.4, Sugar 2.3, Protein 35.5
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Njirajenze Abdallah
[email protected]Meh.
Godguft Ugochinyere
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover tuna. I'll definitely be making it again and again.
Ayaan Arkham
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The corn chip topping is a genius idea and it really takes the dish to the next level.
Dawn Wagstaff
[email protected]Overall, this dish was a success. It was easy to make and the flavor was great. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Shayla White
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the tuna-pasta filling, or omitting it altogether.
shahzad ali Saraiki munda
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of tuna pasta bakes, but the corn chip topping really made all the difference. It added a nice crunch and flavor that I really enjoyed.
Omphemetse Mogoeng
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I always have the ingredients on hand, so it's a go-to meal for me.
Blues Clue's
[email protected]I love tuna pasta bakes, and this one is no exception! The corn chip topping adds a nice crunch and the tuna-pasta filling is creamy and flavorful. Will definitely be making this again!
Wei Hong
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices and herbs to the tuna-pasta filling to give it more flavor.
Sangita Sanu
[email protected]The recipe was easy to follow and the dish turned out great! I would recommend adding a bit more cheese to the corn chip topping, as it didn't have as much flavor as I expected.
Jonie Ahmpd
[email protected]I've tried many tuna pasta bakes, but the corn chip crunchy topping on this recipe takes it to a whole new level. It's a delicious and unique twist on a classic dish.
Ahmed Taher
[email protected]This tuna pasta bake is so easy to make and it's always a crowd-pleaser. I love that I can use pantry staples to make it, and it's a great way to use up leftover tuna.
Nursing Rajen
[email protected]Just made this dish and it was a hit with my family! The corn chip topping added a nice crunchy texture and the tuna-pasta filling was creamy and flavorful. Definitely a keeper!