BANOFFEE PIE
This is a different version of Banana Cream Pie. The name comes from the bananas and toffee. I think you'll like this.
Provided by Ladderman229
Categories Pie
Time 5h15m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place cans of condensed milk in lg. saucepan and cover with water 3/4's up the cans. Bring to a boil, reduce heat to simmer, cover, and simmer for 4 hours, replacing water as necessary.(Milk inside cans will turn to toffee). Remove from pan and allow to cool.
- Cut bananas in 1/2-inch slices and cover bottom of crusts.
- Spread cooled toffee over bananas.
- Add another layer of bananas.
- Whip heavy cream until it turns into whipped cream. Add vanilla extract, sugar & coffee crystals. Stir until well blended.
- Heap whipped cream mixture on top of bananas.
- Sprinkle grated chocolate on top of whipped cream.
- Put in refrigerator for 1-2 hours to chill.
- Enjoy!
Nutrition Facts : Calories 684.6, Fat 33.5, SaturatedFat 16.8, Cholesterol 83.3, Sodium 352, Carbohydrate 90.4, Fiber 1.9, Sugar 74.1, Protein 10
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Anthony Gonzales
[email protected]This is the best banoffee pie recipe I've ever tried! The filling is creamy and delicious and the biscuit base is the perfect complement. I highly recommend this recipe to anyone who loves banoffee pie.
Kimber Lay
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Jessica Martin
[email protected]This recipe is a keeper! The pie is so easy to make and it's always a hit with my family and friends. I highly recommend this recipe.
Mustafa Bakhtari YT
[email protected]I made this pie for my sister's birthday and she loved it! She said it was the best banoffee pie she's ever had. Thanks for sharing this recipe!
Malik Iftikhar Hussain
[email protected]This is my favorite banoffee pie recipe! The filling is creamy and delicious and the biscuit base is the perfect complement. I highly recommend this recipe to anyone who loves banoffee pie.
Suraj Gm
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfectly. I've made it several times for parties and it's always a hit.
Desmond Carnagie
[email protected]This pie is so decadent and delicious! The combination of the bananas, cream, and chocolate is irresistible. I highly recommend this recipe.
Myron Benally
[email protected]I've never made a banoffee pie before, but this recipe made it easy. The pie turned out great and my family loved it. I'll definitely be making this again.
Eli Yang
[email protected]This recipe is easy to follow and the results are delicious! I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Richard Gonzales
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best banoffee pie he's ever had. The only thing I would change is to use a bit less sugar in the filling. But other than that, this recipe is perfect!
Courtney Reeves
[email protected]I was hesitant to try this recipe because I'm not a big fan of bananas, but I'm so glad I did! The bananas are perfectly caramelized and the pie is not too sweet. It's the perfect dessert for any occasion.
Alphonso Jackson
[email protected]This recipe is amazing! The combination of the sweet, creamy filling and the crunchy biscuit base is just perfect. I've made this pie several times now and it's always a hit with my family and friends.