SHEET PAN CHICKEN, CAULIFLOWER AND POTATO ROAST
This roast is made on one sheet pan and is an easy dinner packed with flavor. Serve with some French bread and butter for a great meal.
Provided by Tara Bench
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Toss the chicken with the cauliflower, tomatoes, potatoes, oil, Italian seasoning, salt and pepper in a large bowl. Transfer the chicken mixture to a rimmed sheet pan. Roast until the chicken and cauliflower are golden and the chicken is cooked through, 40 to 50 minutes.
- Combine the parsley, capers, pine nuts and golden raisins in a small bowl. Sprinkle over the chicken to serve.
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Px noman 444
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly.
Chiamaka Favour
[email protected]This recipe is a great option for a healthy meal. The chicken and vegetables are roasted in olive oil, which is a heart-healthy fat.
Daniel Lamb
[email protected]I love how easy this recipe is to clean up. Just throw the sheet pan in the dishwasher and you're done!
Elijah Ayaribisa
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this dish.
Gali Man
[email protected]I found that the chicken took a little longer to cook than the vegetables. I had to take the vegetables off the sheet pan and continue roasting the chicken for a few more minutes.
Syed Amanullah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and cauliflower.
Ramsharn Mahato
[email protected]I'm not a big fan of cauliflower, but I actually really enjoyed it in this dish. The roasting process brought out its natural sweetness.
biru nepali
[email protected]The chicken was cooked perfectly, but the vegetables were a bit undercooked for my liking.
Danny Emoxitho
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasoning to make it more flavorful.
Huxley Davies
[email protected]I thought the chicken was a bit dry, but the vegetables were delicious.
Wind
[email protected]I love how versatile this recipe is. I've used different types of vegetables and even different proteins, and it always turns out great.
Shah nawaz 22 khan
[email protected]This was a great weeknight meal. It was quick and easy to prepare, and the cleanup was a breeze. Plus, my kids loved it!
Ahmed Mamo
[email protected]I've made this recipe several times and it's always a winner. It's so easy to throw everything on a sheet pan and let it roast. The chicken always comes out juicy and the vegetables are always tender and flavorful.
Aristotle sochima
[email protected]This sheet pan chicken and vegetable roast was a hit with my family! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy edges on the potatoes.