BAR-B-CUED COUNTRY PORK RIBS
Make and share this Bar-B-Cued Country Pork Ribs recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, garlic powder, salt and pepper in plastic bag.
- Shake the ribs in this mixture.
- Brown ribs in hot oil.
- Mix water with remaining ingredients.
- Pour over ribs.
- Bring to a boil.
- Reduce heat to low and simmer for 1 to 1-1/2 hours.
- Add water if necessary while cooking.
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David Escalante
e_d@gmail.comThis recipe looks delicious! I can't wait to try it.
Ivory Corbitt
corbitt-ivory57@hotmail.comI would not recommend this recipe to anyone.
Main sayyam786
sayyam786.main@gmail.comThe ribs were tough and the sauce was too sweet.
Tauseeq Khattak
tkhattak69@yahoo.comI found this recipe to be a bit bland. I think I'll try a different one next time.
Ntsepiseng Ntsepi
ntsepin39@yahoo.comThese ribs were a bit too fatty for my taste, but the sauce was good.
Bad ee
ee-bad@hotmail.frI would definitely recommend this recipe to anyone who loves ribs.
Favour Muna
favour_muna50@yahoo.comThis recipe is a keeper! The ribs were delicious and the sauce was amazing.
Ramnial Vanessa
ramnial.vanessa@hotmail.comBest ribs I've ever had!
Rakib Mim
rakib-m36@hotmail.frThese ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
kamal bogati
bogatik@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The ribs are always cooked perfectly and the sauce is delicious.
Mystic Roach
roach-mystic24@yahoo.comThese ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was tender and juicy, and the sauce was flavorful and tangy.
Kyra Ezeibe
kyra-e@gmail.comI tried this recipe last night and it was a hit! My family loved the ribs and said they were the best they've ever had. The sauce was especially good.
Callan Riaan
r_callan73@aol.comThese pork ribs were fall-off-the-bone delicious! The BBQ sauce was tangy and smoky, and the meat was cooked perfectly. I will definitely be making this recipe again.