BAR-B-CUED COUNTRY PORK RIBS
Make and share this Bar-B-Cued Country Pork Ribs recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, garlic powder, salt and pepper in plastic bag.
- Shake the ribs in this mixture.
- Brown ribs in hot oil.
- Mix water with remaining ingredients.
- Pour over ribs.
- Bring to a boil.
- Reduce heat to low and simmer for 1 to 1-1/2 hours.
- Add water if necessary while cooking.
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David Escalante
[email protected]This recipe looks delicious! I can't wait to try it.
Ivory Corbitt
[email protected]I would not recommend this recipe to anyone.
Main sayyam786
[email protected]The ribs were tough and the sauce was too sweet.
Tauseeq Khattak
[email protected]I found this recipe to be a bit bland. I think I'll try a different one next time.
Ntsepiseng Ntsepi
[email protected]These ribs were a bit too fatty for my taste, but the sauce was good.
Bad ee
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Favour Muna
[email protected]This recipe is a keeper! The ribs were delicious and the sauce was amazing.
Ramnial Vanessa
[email protected]Best ribs I've ever had!
Rakib Mim
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
kamal bogati
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always cooked perfectly and the sauce is delicious.
Mystic Roach
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was tender and juicy, and the sauce was flavorful and tangy.
Kyra Ezeibe
[email protected]I tried this recipe last night and it was a hit! My family loved the ribs and said they were the best they've ever had. The sauce was especially good.
Callan Riaan
[email protected]These pork ribs were fall-off-the-bone delicious! The BBQ sauce was tangy and smoky, and the meat was cooked perfectly. I will definitely be making this recipe again.