GRASSHOPPER PIE
This came in a little booklet with the Feb/March 2009 Taste of Home. It is really good! "Cooking time" is chilling time.
Provided by mliss29
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk mik and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
- Fold in 3/4 cup whipped topping.
- Fold in 3/4 cup chopped candies.
- Spoon into crust.
- In another bowl, combine mint extract and the remaninng whipped topping, and add food coloring if desired.
- Spread over the pudding layer and sprinkle with the remaining candies.
- Cover and refrigerate for 4 hours or until set.
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#course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #no-cook #kid-friendly #vegetarian #pies #chocolate #dietary #taste-mood #sweet #technique
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Arjun Khatri
[email protected]This pie is the best!
Bakhtiyar khan
[email protected]I can't wait to make this pie again!
Shan Moon
[email protected]I would definitely recommend this pie to others.
Brainboi Brainboi
[email protected]This pie is delicious!
Dinu_ perera
[email protected]Overall, this is a good pie, but I wouldn't make it again.
Umaid Ali
[email protected]The crust is a bit too crumbly for my taste.
Kylah Molony
[email protected]This pie is too rich for me. I couldn't finish a whole slice.
Faderera Benjamin
[email protected]The grasshopper flavor is a bit too strong for my taste.
Raihan Ahmed
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
SUJAN KHAN
[email protected]I love how easy this pie is to make. The no-bake crust is a lifesaver and the filling comes together in just a few minutes.
Shaade Philander
[email protected]This pie is the perfect balance of sweet and minty. The chocolate crust is a great addition and adds a nice richness to the pie.
Binita Bhatta oli
[email protected]I was a bit skeptical about the grasshopper flavor, but I was pleasantly surprised! This pie is delicious and I'll definitely be making it again.
Hackar Rasel
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Jack Wituschinski
[email protected]I've made this pie multiple times and it always turns out perfect. The mint flavor is so refreshing and the chocolate adds a rich depth of flavor.
Bintta Mughal
[email protected]This grasshopper pie was a hit at my last dinner party! Everyone loved the unique flavor and creamy texture.