BAR-B-Q BABY BACK ."RAVE RIBS" ARE FAIL PROOF!
When you need a fail-proof recipe, summer or winter and one to die for, serve up these ribs. Everyone who ate them raved about them.This was my husbands put-to- -gether home recipe. He started calling them, his "RAVE RIBS" ! We have served them so many time to guests...cooked inside and served inside during the winter months,...
Provided by Nancy J. Patrykus
Categories Ribs
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375F. Place ribs in a baking pan,add 1 cup of hot water. Cover pan tightly with aluminum foil. Bake for 1 hour. Remove foil,set it aside,for next step. Then place ribs on the foil. Drain water from pan. Put foil back into the pan. Place the ribs on the foil (this makes for easier cleanup). Combine remaining ingredients and spread over the ribs. Cook for an additional 8-10 minutes..each side.
- 2. Note: If you like your ribs a little browned and crisp, broil them in your oven for a couple minutes on each side. Watch them carefully so they do not burn.
- 3. recipe from: Jim "RAVE RIBS" foto from:the revanew couple
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Hassan Mehdi_ 512
[email protected]I didn't have any paprika, so I substituted chili powder. The ribs still turned out great.
Shaylee R
[email protected]I didn't have any brown sugar, so I substituted honey. The ribs still turned out great.
Kcire Albotra
[email protected]The ribs were a little overcooked, but the flavor was still good. I would recommend cooking them for a little less time next time.
Haseeb Hazarvi
[email protected]The ribs were a little dry, but the flavor was still good. I would recommend cooking them for a little less time next time.
Oliver William
[email protected]These ribs were a little too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper next time.
Masood Asghar
[email protected]I've made these ribs several times now and they're always perfect. They're the best baby back ribs I've ever had.
Alimola705 Hassan
[email protected]These ribs are the perfect combination of sweet and savory. They're sure to be a hit with everyone who tries them.
Namukula Gertrude
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make these ribs.
Hadi Saleem
[email protected]These ribs are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a family dinner.
Elizabeth Isaac
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The ribs were amazing.
Tasmia Abbasii
[email protected]These ribs were a hit at my party! Everyone raved about how tender and delicious they were.
Radiant Shahanur
[email protected]My family loved these ribs! They were so easy to make and they turned out so flavorful. I will definitely be making these again.
Peace Bamidele
[email protected]I've tried many baby back rib recipes, but this one is by far the best. The rub is perfect and the ribs are always cooked to perfection.
Ramzan Majeed
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!