CARAMELIZED ONION TARTLETS
Sweet caramelized onion tarts, bite-sized with superior taste.
Provided by Jaimie
Categories Appetizers and Snacks Pastries
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat butter in a skillet over medium heat and stir in onion. Pour in red wine to cover the bottom of the pan and sprinkle with sugar. Cook and stir until onions are tender and translucent, 10 to 15 minutes.
- Combine heavy cream, mozzarella cheese, cayenne pepper, salt, and black pepper in a bowl. Stir into onion mixture.
- Cut pie crusts into 3-inch circles using a cookie cutter. Place circles into the bottom of 12 muffin cups in a muffin tin.
- Spoon onion mixture evenly on top of the tart crusts.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 20 minutes. Let cool 10 minutes before popping tartlets out of the muffin tin.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 18.6 g, Cholesterol 25.1 mg, Fat 18.7 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 231.2 mg, Sugar 2.7 g
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Ropchand jaan
[email protected]I'm a sucker for anything with caramelized onions, and these tartlets did not disappoint. They were everything I hoped for and more.
Sithembiso Moyo
[email protected]These tartlets were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Devon Senior
[email protected]I'm not a fan of caramelized onions, but I thought these tartlets were surprisingly good. The sweetness of the onions was balanced out by the savory pastry.
Adjei Priscilla
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Paul Sagote
[email protected]I would have liked the caramelized onions to be a bit more caramelized. Otherwise, these tartlets were very good.
Mehtab Alam
[email protected]I thought these were just okay. The caramelized onions were good, but the pastry was a bit dry.
Sadiq khan tn
[email protected]I had some trouble getting the pastry dough to roll out evenly, but the tartlets still turned out delicious.
MANI Med ali
[email protected]These were a bit too sweet for my taste, but I can see how others would enjoy them.
Arasalan Ali
[email protected]I'm not a huge fan of onions, but I really enjoyed these tartlets. The caramelization process mellows out the onion flavor.
SHEULY RAIN DAS
[email protected]These tartlets are perfect for a light lunch or snack. They're also great for parties and potlucks.
SAFAE_WAHIHE
[email protected]I added a bit of crumbled bacon to the caramelized onions, which gave them an extra layer of flavor.
Aqbal Khan
[email protected]I used a store-bought puff pastry dough to save time, and it worked out great.
Zihad Zihad
[email protected]The caramelized onions were perfect - they had just the right amount of sweetness and smokiness. The pastry was also very flaky and buttery.
annissa x
[email protected]I made these for a potluck and they were gone in minutes! I would definitely recommend them.
Md faruk Faruk
[email protected]These caramelized onion tartlets were a hit at my last dinner party! They were so easy to make and everyone loved the sweet and savory flavor combination.