BAR-B-QUE MEATBALLS
A friend of ours made these for us and my husband went wild. I have since made these for family gatherings and everyone always requests the recipe. My grandmother even requested the recipe to make for her church group, which was a big compliment for me. I like to serve them with garlic mashed potatoes and a salad.
Provided by kris in ks
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix together meatball ingredients.
- Shape into tennis ball sized balls.
- Put into large greased casserole dish.
- Mix together sauce ingredients and pour over meatballs.
- Bake uncovered at 350° for 1 hour.
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Abdul Motin
[email protected]I love these meatballs! They're so easy to make and always a hit with my family and friends.
Casey Loyd
[email protected]These meatballs are a great way to get kids to eat their vegetables. I often hide some chopped carrots and celery in the meatballs and they never even notice.
Lucia Nelago
[email protected]I made these meatballs in my slow cooker and they turned out perfect! I just threw all the ingredients in the slow cooker and cooked them on low for 6 hours. They were so tender and flavorful.
Taihzeeb Khan
[email protected]These meatballs are a great way to use up leftover BBQ sauce. I always have a jar of BBQ sauce in my fridge and these meatballs are a great way to use it up.
Jane Tecku
[email protected]I've made these meatballs several times and they're always a hit. I love that they're so versatile. I've served them with mashed potatoes, rice, pasta, and even on a slider bun.
Khaleel Aljebrini
[email protected]These meatballs are perfect for a party or a potluck. They're easy to make and always a crowd-pleaser.
anamul kabir
[email protected]I used a combination of ground beef and ground pork for the meatballs and they were really flavorful. I also added a little bit of cayenne pepper to the BBQ sauce for a bit of a kick.
Fariya Jahan
[email protected]I added some chopped bacon to the meatballs and they were amazing! The bacon added a nice smoky flavor and made the meatballs even more moist.
Kiefer Swistak
[email protected]These meatballs are a great make-ahead meal. I often make a batch on the weekend and then freeze them for later. They're perfect for a quick and easy weeknight dinner.
Anik Dash
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Shohan Khan
[email protected]I followed the recipe exactly and the meatballs turned out dry and overcooked. I'm not sure what went wrong.
Niraj Chy
[email protected]These meatballs were easy to make and turned out great! I used a store-bought BBQ sauce and they still came out delicious.
Griffiths Asamoah
[email protected]I was a little hesitant to try these meatballs because I'm not a big fan of BBQ sauce, but I'm so glad I did! The sauce was actually really good and the meatballs were cooked perfectly.
Rob Ngcungca
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The BBQ sauce was especially good and gave the meatballs a nice smoky flavor.
Becky Glasscock
[email protected]I've made these meatballs a few times now and they're always a crowd-pleaser. They're moist and flavorful, and the BBQ sauce is the perfect finishing touch.
The resident Reaper
[email protected]These BBQ meatballs were a hit at my last party! They were so easy to make and everyone loved them.